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Recipe(tried): Creamsicle Cake

Misc.
Creamsicle Cake
Posted By: Sharon(CookieLady),Tx
Date: August 14th 1998
Board: recipelink.com - A Board For Bakers

Makes 1 (9x13-inch) cake

1 (18.25 ounce) box orange cake mix
2 (3 ounce) packages orange Jell-O
1 (3 ounce) package vanilla instant pudding
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container non-dairy
whipped topping

Bake cake as directed in a 9x13-inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Let cool.

Note: If you can not find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix (Kool Aid) to the batter.

In bowl, mix 1 box of the Jell-O with 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.

Mix remaining box of Jell-O, pudding, milk, and vanilla together. Beat well. Fold dessert topping into this mixture and spread on top of cake. Keep refrigerated.

MsgID: 0056995
Shared by: repost
In reply to: ISO: Refrigerator sheet cake?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Refrigerator sheet cake?
  Maggie windsor Ontario
2 Recipe(tried): Creamsicle Cake
  repost
3 I think you could improvise
  Janet/MO
4 Dream Whip frosting
  AJ in MD
5 Recipe(tried): Thank You
  Liss CO
6 ISO: dreamwhip frosting
  Jo Victoria B.C. Canada
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