Impossible Chicken 'n Broccoli Pie

This may be close to what you are seeking, so am posting it:

Impossible Chicken 'n Broccoli Pie
Yield: 6 to 8 Servings

"The pie that does the impossible by making its own crust."

1 pkg (10 oz.) frozen chopped broccoli
3 cups (12 oz.) shredded Cheddar cheese
1-1/2 cups cut-up cooked chicken
2/3 cup chopped onion
1-1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 tsp. salt, if desired
1/4 tsp. pepper

Heat oven to 400 degrees F. Grease pie plate, 10x1-1/2 inches.

Rinse broccoli under running cold water to thaw; drain thoroughly. Mix broccoli, 2 cups cheese, chicken and onion in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake for 25 to 35, or until knife inserted in center comes out clean. Top with remaining cheese. Bake 1 to 2 minutes, just until cheese is melted. Remove from oven.

Cool 5 minutes.

VARATION:

Impossible Broccoli 'n Cheddar Pie: Use 2 packages (10 oz.) frozen chopped broccoli. Omit chicken.

High Altitude Directions (3500 to 6500 feet): Bake 35 to 45 minutes.

Cheers!