ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Is it just peanuts they can't have?Could you substitute almond or cashew butter?

Misc.
ADVERTISEMENT
If so, you would want to read the label carefully to be sure the butter wasn't processed in a place that also processes peanuts.
MsgID: 0075520
Shared by: Micha in AZ
In reply to: ISO: substitute for peanut butter in chocolat...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rigatoni with Red Peppers and Spinach
  • RIGATONI WITH RED PEPPERS "Cooking up pasta with red peppers and spinach produces a wonderfully tasty, colorful and healthy dish. The addition of spinach makes this a satisfying mixture. The subtle sweetness of the ...
  • Yoo Hoo Ice Cream
  • Here is my recipe for yoo-hoo ice cream: 8 bottles of yoo-hoo 2 cans (14 oz each) sweetened condensed milk (not evaporated milk) Make sure the yoo-hoo and canned milk are very cold. Stir together in your ice cream fre...
  • Chocolate Raspberry Cheesecake
  • Brian - I think this is the recipe you needed. This cheesecake recipe is the best! CHOCOLATE RASPBERRY CHEESECAKE Servings: 10 1 1/2 cups creme-filled cookie crumbs* 32 ounces cream cheese, softened, divided use 3 ea...
  • Egg Salad with Fresh Dill and Green Olives
  • EGG SALAD WITH FRESH DILL AND GREEN OLIVES 8 large hard-boiled eggs, peeled and roughly chopped 1/4 cup mayonnaise 2 tablespoons Dijon mustard 10 pimiento-stuffed green olives, chopped 2 teaspoons olive brine or white...
  • Cart de frisco chicken sandwich - more info
  • So I had a de frisco sandwich again today. The garlic oil is only spread in the middle of the onion bun for flavor then it's toasted over a grill. Chicken is marinated in some ginger sauce that had a slightly brown color...
ADVERTISEMENT
  • Maple Buttercream Frosting
  • MAPLE BUTTERCREAM FROSTING 1/3 cup unbleached all-purpose flour 1 cup nonfat (skim) milk 1/2 cup butter, softened 3/4 cup pure maple syrup 1 teaspoon pure vanilla extract In a small saucepan, whisk together flour and...
  • Plan-Ahead Pastry with Variations (freeze ahead)
  • PLAN-AHEAD PASTRY 4 1/2 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar 12 tablespoons unsalted butter (1 1/2 sticks) 3/4 cup vegetable shortening 1/2 cup cold water 1 tablespoon white vinegar ...
  • Chocolate Caramel Cappuccino
  • CHOCOLATE CARAMEL CAPPUCCINO 1 cup hot water 3/4 cup milk 2 tablespoons Chocolate Flavor Nestle Nesquik Syrup 3 tablespoons caramel ice cream topping 1 tablespoon Taster's Choice Instant Coffee Place 1 cup hot water,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Is it just peanuts they can't have?Could you substitute almond or cashew butter?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!