From: Juice by Carly de Castro, Hedi Gores and Hayden Slater

"This prize-winning recipe contest entry features sweet and spicy salmon served on a bed of arugula or spinach." - From: McCormick

"Serve this antioxidant-rich relish with any kind of fish, or with shrimp or scallops." - From: McCormick

"This dish can be your salvation at dinnertime if you begin marinating the chicken in the morning or even the night before." - From: MMMMiami

"Create a quick, cool dessert with two layers of icy sorbet, a ribbon of blueberry jam plus walnuts in between and topped with a fresh blueberry sauce." - From: U.S. Highbush Blueberry Council