ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Is the Rice Dessert Rice Pudding?

Misc.

The Rice dessert recipe you describe sounds like Rice Pudding which is made
with milk. Does this seem like it might be what you are looking for. Let me
know I will post the recipe.


MsgID: 0043591
Shared by: Joan
In reply to: ISO: orange overnight fr toast/rice dessert
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Cranberry Punch with Cranberry Ring
  • HOT CRANBERRY PUNCH 1 quart cranberry juice cocktail 2 cups orange juice 1 cup ReaLemon Reconstituted Lemon Juice 1/3 cup honey 3 whole cloves 2 cinnamon sticks 1 quart ginger ale Cranberry Ring (recipe follows) In l...
  • Copycat IHOP Harvest Grain and Nut Pancakes
  • I have made these many, many times and find them wonderful. I usually use a combination of pecans, almonds and walnuts for the nuts. I use egg replacement and much, much less oil, substituting organic canola oil for the ...
  • Toffee Truffles
  • TOFFEE TRUFFLES 8 squares (1 oz. each) semisweet chocolate 1/3 cup butter 2 tablespoons heavy (whipping) cream 3/4 cup finely chopped pecans, toasted 4 English toffee-flavored candy bars, crushed* Heat chocolate and ...
ADVERTISEMENT
  • Chocolate Snaps (3)
  • CRISP CHOCOLATE SNAPS (using unsweetened chocolate) Makes 6 dozen cookies 2 cups sugar 1 cup brown sugar 1 1/2 cups margarine or butter, softened 6 oz. unsweetened chocolate, melted 3 eggs 2 tsp. vanilla 1/2 tsp. red ...
  • Greens Restaurant Mushroom Stock (vegetarian)
  • MUSHROOM STOCK "We make this rich, intensely flavored stock for our mushroom soups, sauces, and ragouts." 1 yellow onion, thinly sliced 1 leek top, chopped and washed 4 cloves garlic, crushed, not peeled 1 ounce drie...
  • Cooking Dried Beans - Tips for Preventing Gas
  • COOKING DRIED BEANS TIPS FOR PREVENTING GAS COLORADO STATE UNIVERSITY COOPERATIVE EXTENSION: Dry beans also are easy to prepare. They have, however, gained a reputation for being hard to digest and are known to cause ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Is the Rice Dessert Rice Pudding?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!