ADVERTISEMENT
- Real Recipes from Real People -

Julie.......

Misc.

You had one of our favorite dinners. My kids love tortellini soup. Actually
they love tortellini anything, and the strawberry shortcake-yum!


MsgID: 083248
Shared by: Terry,tx
In reply to: Tonite it'll be tortelleni soup,,
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie/FL
2
  Terry,tx
3
  Janet
4
  Julie/FL
5
  Joanne, Melb. Australia
6
  Julie/FL
ADVERTISEMENT
Random Recipes
  • Bacon and Double Cheeseburger Loaf
  • BACON AND DOUBLE CHEESEBURGER LOAF I love cheeseburgers, but I think that I like this meatloaf even better, especially when served with sesame-seed rolls and French fries. Unlike most meatloaf recipes, here the onion ...
  • Oven-Baked Asparagus with Mustard Sauce
  • OVEN-BAKED ASPARAGUS WITH MUSTARD SAUCE 2 lbs fresh asparagus, trimmed 3 tablespoons margarine or butter Salt and pepper to taste FOR THE SAUCE: 1 cup light sour cream 2 tablespoons red wine vinegar 3 tablespoons Di...
  • Guinness Applesauce Cake with Lemon Icing
  • GUINNESS APPLESAUCE CAKE WITH LEMON ICING "No one was more surprised than I to learn that desserts could be made with Irish stouts, beers, and ales. Drinking them was a no-brainer, and using them for marinades and for...
ADVERTISEMENT
  • Betty Crocker's Pot Roast with Sour Cream Gravy
  • BETTY CROCKER'S POT ROAST WITH SOUR CREAM GRAVY 3 tbsp flour, divided use 1 tsp salt 1/4 tsp pepper 2 1/2 pound beef chuck pot roast 1 tbsp shortening 1/4 cup water 1 tbsp vinegar 1 tsp dill weed 5 small potat...
  • Gloria Pitzer's Buddy Pizza Clone (no yeast)
  • GLORIA PITZER'S BUDDY PIZZA CLONE "BUDDY'S PIZZA is a Detroit based operation that has for years enjoyed a singular success for it's unusual crust. While his recipe remains a closely guarded secret, I couldn't help bu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!