ADVERTISEMENT
- Real Recipes from Real People -

Karyn..........Lol

Misc.
ADVERTISEMENT
Your Dh sounds like my Dh lol.Once we get on the road mine doesnt want to stop either! :)

You cant go wrong with this trifle!Its as Gina says,"Killer good!"

Let us know how it turned out for you & how your people liked it ok?Thanks Karyn!
MsgID: 0816815
Shared by: Mickey,Mo.
In reply to: ISO: Mickey, Mo. No, I didn't make Peach But...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecue and Picnic Checklist
  • BARBECUE CHECKLIST Excerpt from: Barbecues 101 by Rick Rodgers If the barbecue is to be away from home, think ahead about what you might need. Some of these things might be considered handy and nice to have -- or they...
  • CIA Chocolate Chunk Cookies with Cherry Variation
  • I found this on the CIA for Kids webpage, hope it's what you are looking for.-Micha CHOCOLATE CHUNK COOKIES WITH CHOCOLATE CHERRY CHUNK VARIATION Yield: 16 cookies 1 1/2 cups all purpose flour 1/2 teaspoon baking ...
  • Kale with Sweet Corn
  • KALE WITH SWEET CORN 3/4 lb. kale, tough stems removed* 2 tsp. olive oil 1/2 cup finely chopped sweet onion 2 whole scallions, chopped 3/4 cup frozen or canned corn 1/4 cup vegetable broth Salt and freshly grou...
  • Chicken Tacos with Apples and Goat Cheese
  • CHICKEN TACOS WITH APPLES AND GOAT CHEESE 1 poblano chile, oil-roasted, peeled, cored and seeded 2 cloves garlic, minced Kosher salt 1 1/2 pounds boneless, skinless chicken breasts 2 tablespoons vegetable oil 2 teaspo...
  • Sweet and Salty Crunchy Mix
  • SWEET AND SALTY CRUNCHY MIX Canola oil spray 2 cups cereal, preferably whole grain, e.g., old-fashioned rolled oats, puffed whole wheat or brown rice, or low-fat granola 2 cups thin pretzels (preferably salt-free), b...
ADVERTISEMENT
  • Cherry-Glazed Loin of Pork
  • CHERRY-GLAZED LOIN OF PORK 1 (5 lb) pork loin roast salt 1 (16-oz) can sour red cherries 2 tbsp all-purpose flour 1/4 tsp dry mustard 1/4 cup brown sugar, firmly packed 1 clove garlic, minced 10 whole cloves 3 tbsp...
  • Magic Pumpkin Buckle
  • MAGIC PUMPKIN BUCKLE FOR THE CRUST: 1/2 butter or margarine, melted 1 cup flour 1 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Karyn..........Lol
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!