MAGIC PUMPKIN BUCKLE
FOR THE CRUST:
1/2 butter or margarine, melted
1 cup flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
FOR THE FILLING:
3 cups cooked or canned pumpkin
1 cup evaporated milk
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
14 teaspoon ground nutmeg
FOR THE TOPPING:
1 tablespoon butter or margarine
2 tablespoon sugar
Pour the 1/2 cup melted butter into a 13x9x2 inch baking dish; set aside.
In a bowl, combine the 1 cup flour, 1 cup sugar, baking powder and 1/2 teaspoon salt. Stir in milk and vanilla until smooth. Pour into the prepared pan.
In mixing bowl, beat the pumpkin, skim milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture do not stir.
For the topping, dot with 1 tablespoon butter and sprinkle with 2 tablespoons sugar.
Bake at 350 for 55-60 minutes or until a knife inserted near the center comes out clan and the top is golden brown
Servings: 12
Source: Country Woman Magazine
FOR THE CRUST:
1/2 butter or margarine, melted
1 cup flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
FOR THE FILLING:
3 cups cooked or canned pumpkin
1 cup evaporated milk
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
14 teaspoon ground nutmeg
FOR THE TOPPING:
1 tablespoon butter or margarine
2 tablespoon sugar
Pour the 1/2 cup melted butter into a 13x9x2 inch baking dish; set aside.
In a bowl, combine the 1 cup flour, 1 cup sugar, baking powder and 1/2 teaspoon salt. Stir in milk and vanilla until smooth. Pour into the prepared pan.
In mixing bowl, beat the pumpkin, skim milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture do not stir.
For the topping, dot with 1 tablespoon butter and sprinkle with 2 tablespoons sugar.
Bake at 350 for 55-60 minutes or until a knife inserted near the center comes out clan and the top is golden brown
Servings: 12
Source: Country Woman Magazine
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!