Recipe(tried): Pumpkin Gingerbread Trifle - Mickey, Oh My Gosh, That Trifle is Killer!!!
Desserts - AssortedDear, dear Mickey!
Thanks so much for posting that awesome recipe for Pumpkin Gingerbread Trifle. My DH just called from his office to rave about it and telling me people were helping themselves to seconds! You must understand, my DH does not like pumpkin desserts and he said to me, "it's very good, I like it". So I asked him if I should add it to our dessert menu for Thanksgiving and he said absolutely! Can you believe that?
I sent it in a huge, cut glass punch bowl and it looked so pretty! It served 20 people with seconds allowed. He told me everyone raved about it. I also gave him a small tupperware bowl this morning with instructions on bringing me home a little bit so that I could taste it...I can't wait!!
I will be posting my Thanksgiving menu later this week and this will be one of the desserts on it! Since we are only having 8 for dinner, I will use my trifle bowl instead, and cut the recipe by half. I really appreciate you posting it so early and telling us about it ...thanks!!!
Happy Thanksgiving Mickey! Gina
P.S. It seems everything I make of Paula Deen's recipes, is to die for!!! I just love her recipes!!!
Thanks so much for posting that awesome recipe for Pumpkin Gingerbread Trifle. My DH just called from his office to rave about it and telling me people were helping themselves to seconds! You must understand, my DH does not like pumpkin desserts and he said to me, "it's very good, I like it". So I asked him if I should add it to our dessert menu for Thanksgiving and he said absolutely! Can you believe that?
I sent it in a huge, cut glass punch bowl and it looked so pretty! It served 20 people with seconds allowed. He told me everyone raved about it. I also gave him a small tupperware bowl this morning with instructions on bringing me home a little bit so that I could taste it...I can't wait!!
I will be posting my Thanksgiving menu later this week and this will be one of the desserts on it! Since we are only having 8 for dinner, I will use my trifle bowl instead, and cut the recipe by half. I really appreciate you posting it so early and telling us about it ...thanks!!!
Happy Thanksgiving Mickey! Gina
P.S. It seems everything I make of Paula Deen's recipes, is to die for!!! I just love her recipes!!!
MsgID: 0816807
Shared by: Gina, Fla
In reply to: Recipe(tried): Pumpkin Gingerbread Trifle - Thank You: ...
Board: What's For Dinner? at Recipelink.com
Shared by: Gina, Fla
In reply to: Recipe(tried): Pumpkin Gingerbread Trifle - Thank You: ...
Board: What's For Dinner? at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Liebe Barbara. Meine Mutter hat das SchwarzerPeter genannt.
- Cold and Frozen Dessert Recipes (24)
- Peanut Butter S'Mores
- Sesame Toffee Bars (using graham crackers)
- Homemade Waffle Cones (Rolled Pizelles)
- Nutty Meringue Layers
- Nine Almost Instant Fruit Desserts
- Butterscotch Nut Torte with Whipped Cream Frosting and Orange Sauce (maybe?)
- Cream Puff Cake or Cream Puff Ring (repost)
- Cookie Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!