ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mustard Pickles

Misc.

Thanks very much to Angel for posting the mustard pickle recipe. Cathy's
recipe also looks great. Just planted my cucumbers today so am looking forward
to making pickles in a few months.


MsgID: 012661
Shared by: Leah
In reply to: Recipe: FAVORITE MUSTARD PICKLES
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mustard Pickles
  leah
2 Recipe: FAVORITE MUSTARD PICKLES
  Angel
3 Mustard Pickles
  Leah
ADVERTISEMENT
Random Recipes
  • Red Hot and Blue Potato Salad
  • I've made it several times and I've never used celery or celery seeds, only celery salt and it is perfect. I also use green onions instead of white or yellow onions. It tastes more like the original. No sour cream...
  • Lettuce Wedges with Blue Cheese-Sour Cream Dressing
  • LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING 1 head lettuce, sliced into 4 wedges 1 cup reduced-fat sour cream 1/4 cup crumbled blue cheese 1 to 2 Tbsp. milk 1/4 tsp. ground black pepper Arrange lettuce wedges...
  • Chocolate-Covered Peanut Butter Candies
  • CHOCOLATE-COVERED PEANUT BUTTER CANDIES FOR THE PEANUT BUTTER CANDIES: 1/2 cup creamy peanut butter 1/4 cup butter or margarine, softened 1/4 cup chopped peanuts 1/2 teaspoon vanilla 2 cups...
  • Grilled Flank Steak with Summer Vegetables
  • GRILLED FLANK STEAK WITH SUMMER VEGETABLES 1 medium lemon 1 medium garlic clove 6 tbsp olive oil 1 lb flank steak 1/4 cup basil leaves, stemmed (loosely packed) 4 medium tomatoes (about 1 pound) salt and freshly-groun...
  • Fried Potatoes with Rosemary
  • FRIED POTATOES WITH ROSEMARY 6 medium red or gold potatoes, unpeeled 3 tbsp dry white wine Salt, to taste 1 1/2 tbsp chopped fresh rosemary Freshly ground black pepper, to taste Cook potatoes until tender. Cut into 3...
ADVERTISEMENT
  • Sullivan's Chilled Rice Salad
  • SULLIVAN'S CHILLED RICE SALAD 2 cups cooked rice, cold* 4 green onions, chopped 2 navel oranges, cut into bite-sized chunks 1/2 cup water chestnuts, rinsed 1/3 cup slivered almonds, toasted (brown them in the oven for...
  • Crispy Chicken Drumsticks (Finger Food)
  • CRISPY CHICKEN DRUMSTICKS 1 cup corn flake crumbs or bread crumbs 1/4 cup finely chopped walnuts 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1 large egg, li...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mustard Pickles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!