ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Non-reactive bowls?

Misc.

What is a non-reactive bowl?
Thanks,
Suzanne


MsgID: 032887
Shared by: SuzannePa:-)
In reply to: Recipe(tried): Antipasto
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Vegetarian Antipasto
  Michelle Williams
2 Recipe(tried): Antipasto
  G
3 Non-reactive bowls?
  SuzannePa:-)
4 Suzanne, what's the bowl being used for?
  Seppo
5 Oops, I see the bowl now...
  Seppo
6 RE. non-reactive bowls
  Cathy
ADVERTISEMENT
Random Recipes
  • Deli Salami and Cheddar Sandwiches
  • DELI SALAMI AND CHEDDAR SANDWICHES 2 Tbsp. Miracle Whip Light Dressing 2 whole wheat sandwich rolls, split 8 slices Oscar Mayer Shaved Beef Salami 2 Kraft Deli Deluxe Mild Cheddar Cheese Slices 1/4 cup banana p...
  • How to Make Pasta Dough in the Food Processor
  • HOW TO MAKE PASTA DOUGH IN THE FOOD PROCESSOR 2 eggs 1 tablespoon olive oil 1/4 teaspoon salt 1/2 cup semolina flour, whole wheat flour or white flour* 1 cup (or more) white flour Place the eggs, olive oil and salt i...
  • Broccoli with Garlic, Lemon and Nuts
  • BROCCOLI WITH GARLIC, LEMON AND NUTS "Fresh broccoli, dressed in infused olive oil with shreds of lemon peel and roasted nuts is hard to beat." 1/3 cup nuts (pecans, cashews, pine nuts or walnuts)* 1 1/2 tsp. butter ...
  • Dipper's Nuggets Chicken with Dipping Sauces
  • DIPPER'S NUGGETS CHICKEN 2 whole broiler-fryer chicken breasts, halved, skinned, boned and cut into 1x1x1/2 inch pieces 1 pint corn oil 1 egg, beatenj 1/3 cup water 1/3 cup flour 2 teaspoons sesame seeds 1 1/2 teaspoo...
ADVERTISEMENT
  • Panettone French Toast
  • PANETTONE FRENCH TOAST "In the weeks leading up to Christmas, Italian grocery stores fill up with the traditional Christmas cakes of Milan and Verona, panettone and pandoro, in fancy boxes and shiny foil wrappings hun...
  • Lemony Oven Fried Drumsticks (using cornmeal, serves 2)
  • LEMONY OVEN FRIED DRUMSTICKS 2 tablespoons flour 2 tablespoons cornmeal 1 1/2 teaspoons lemon zest 1/4 teaspoon each salt and ground black pepper 1/8 teaspoon dried rosemary 4 chicken drumsticks 1/4 cup milk 1 tablesp...
  • Roasted Maple Glazed Salmon For June AND Marilyn
  • ROASTED MAPLE GLAZED SALMON TAIL (Prevention magazine recipe) This looks like a recipe that would be good with various substitutions too. (Replace maple syrup with honey, replace orange marmalade with something Lemon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Non-reactive bowls?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!