ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Red Lobster Crab Alfredo (2 copycat recipes)

Main Dishes - Pasta, Sauces
RED LOBSTER CRAB ALFREDO (copycat recipe)

Menu Description - Sweet crabmeat & linguini with
a creamy Alfredo sauce.

EASY CRAB ALFREDO

1 (9 ounce) package prepared linguini
1 (10 ounce) package refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat
1/4 cup shredded Parmesan cheese

Heat sauce and crabmeat in saucepan over medium heat; add pasta, heat through. Divide among 4 plates. Top with Parmesan.

HOMEMADE CRAB ALFREDO

1 pound of linguini
2 cups whipping cream
3/4 cup Parmesan, grated
2 tablespoons butter
1/4 teaspoon nutmeg or 1 teaspoon garlic powder
12 ounces lump crabmeat
5 tablespoons shredded Parmesan cheese (for topping)

Cook linguini according to package directions.

Pour whipping cream into a medium saucepan. Cook over medium heat.

Stir in cheese slowly, whisking until blended. Whisk in butter. Remove from heat. Continue beating until sauce thickens.

Season with nutmeg or garlic powder. Stir in lump crabmeat. Heat for additional 3 minutes while stirring occasionally.

Top hot cooked and drained pasta with Alfredo sauce and shredded Parmesan.

VARIATION:

GOURMET CRAB ALFREDO:
Substitute crab leg meat from 6 or so boiled crab
legs for the lump crabmeat. Boil crab legs for 3
minutes only.

TIP:
When boiling crab, add one tablespoon of
vinegar to the water. This helps to loosen the meat
from the shell

Servings: 4
Source: Sallie Stone
MsgID: 1425657
Shared by: Halyna - NY
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Red Lobster Crab Alfredo (2 copycat recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!