ADVERTISEMENT
- Real Recipes from Real People -

Origin of Ceasar Salad

Misc.

It is said to have been created in 1924 by an Italian che Caesar Cardini, who
owned a restraunt in Tijuana,
Mexico.



MsgID: 0037249
Shared by: Judy/AZ
In reply to: ISO: ceasar salad/originated from
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Dream Torte (using frozen pound cake)
  • SWEET DREAM TORTE 1 (8 oz.) pkg. cream cheese, softened 1 1/4 cups sifted powdered sugar, divided use 1/2 tsp. vanilla 1 (1 oz.) square unsweetened chocolate, melted 3/4 cup heavy (whipping) cream 1 (10 3/4 oz.) froz...
  • Tangy Tomato and Lemon Risotto
  • TANGY TOMATO AND LEMON RISOTTO 4 cups chicken broth 1 tablespoon olive oil 2 finely chopped shallots 1 cup uncooked Arborio or medium grain rice 1 cup cherry tomatoes 1/4 cup lemon juice 1 tablespoon lemon peel Heat ...
ADVERTISEMENT
  • Cheeseburger Macaroni Casserole
  • CHEESEBURGER MACARONI CASSEROLE 1 pound lean ground beef 1/2 cup chopped onion 1 cup uncooked whole wheat elbow macaroni (or whole wheat penne or rotini pasta) 1 medium tomato, chopped 1 (8-ounce) can tomato sauce 1/...
  • Butter Cookies with Hershey Kisses, no peanut butter
  • I use a recipe for butter cookies and they turn out great! I use this recipe for almost every cookie I make. They are very light and not too sweet. I hope you enjoy them as much as I do. BUTTER COOKIES WITH HERSHEY K...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Origin of Ceasar Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!