ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 10-31 thru 11-06-10 Daily Recipe Swap (Assorted Recipes)

Recipe Collections
OCTOBER 31 - NOVEMBER 6, 2010 RECIPE SWAP
ASSORTED RECIPES

Please click the POST REPLY button above to share a recipe

Happy Halloween! Party Ideas and Recipes

Thanksgiving Dinner Recipes and Menu Ideas


This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3153479
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • All Steak's Orange Rolls
  • This is the All Steak Orange Roll recipe; my sister's MIL lives in Cullman and got it from their newspaper: it's one of the most requested recipes up there! I have not made it, yet but plan to for Christmas morning. Thei...
  • Ye Olde Nantucket House Chocolate Chip Orange Scones
  • YE OLDE NANTUCKET HOUSE CHOCOLATE CHIP ORANGE SCONES 2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, chilled 2 eggs 1/4 cup orange juice 1 tsp van...
  • Cream Corn Soup from 1932
  • CREAM CORN SOUP FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 1 (15 oz) can corn 4 cups milk 2 tablespoons flour 3 tablespoons butter 1 ...
  • Malibu Farm Restaurant Red Beet Quinoa
  • RED BEET QUINOA Helene: "I usually have beets in my vegetable beds year round. I love how they are so easy to grow and can stay in the soil for weeks or even months before getting too old to use. In this way, beets a...
ADVERTISEMENT
  • Corned Beef (Clay Pot)
  • CORNED BEEF (CLAY POT) 1 (4 to 5 lb) corned beef brisket 2 cup water 1 lemon 1/2 cup brown sugar, packed 1/4 cup fine dry bread crumbs 1 tsp Dijon mustard Whole cloves 1/2 cup Dry sherry Soak top and bottom of 3/4 qu...
  • Colorful Barley Salad (make ahead, serves 24)
  • COLORFUL BARLEY SALAD 3 cans (10 1/2 ounces each) condensed chicken broth, undiluted 4 cups water 3 cups medium pearl barley 1 cup vegetable oil 1/3 cup vinegar 3 garlic cloves, minced 1 1/2 teaspoons chili powder 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 10-31 thru 11-06-10 Daily Recipe Swap (Assorted Recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix