POACHED APPLES WITH MAPLE CREAM
4 large firm apples (such as Golden Delicious or Granny Smith)
1 cup maple syrup
1/2 cup water
1 tablespoon butter
1 teaspoon all-purpose flour
1/2 cup light cream or half and half
Pare and core the apples.
In a saucepan combine the maple syrup and water. Bring to a boil and simmer for 3 minutes.
Add the apples and cover. Simmer until the apples are tender but not mushy; 3 to 8 minutes. With slotted spoon lift the apples on to individual dessert dishes or plates.
Boil syrup until reduced to 3/4 cup. Pour syrup in to a measuring cup.
Melt butter in a saucepan. Blend in the flour, cream and then the syrup. Boil uncovered until reduced to 1 cup; about 3 minutes.
Serve warm or at room temperature. Spoon syrup over and around the apples.
Servings: 4
Adapted from source: Old Fashioned American Desserts
4 large firm apples (such as Golden Delicious or Granny Smith)
1 cup maple syrup
1/2 cup water
1 tablespoon butter
1 teaspoon all-purpose flour
1/2 cup light cream or half and half
Pare and core the apples.
In a saucepan combine the maple syrup and water. Bring to a boil and simmer for 3 minutes.
Add the apples and cover. Simmer until the apples are tender but not mushy; 3 to 8 minutes. With slotted spoon lift the apples on to individual dessert dishes or plates.
Boil syrup until reduced to 3/4 cup. Pour syrup in to a measuring cup.
Melt butter in a saucepan. Blend in the flour, cream and then the syrup. Boil uncovered until reduced to 1 cup; about 3 minutes.
Serve warm or at room temperature. Spoon syrup over and around the apples.
Servings: 4
Adapted from source: Old Fashioned American Desserts
MsgID: 3141170
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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