ADVERTISEMENT
- Real Recipes from Real People -

P.S. To Val -- Noodle Kugel

Misc.
Val--

P.S. to Ellen's recipe. Noodle Kugel isn't Norwegian. It's German/Jewish.
MsgID: 0056583
Shared by: Susan, Hawaii
In reply to: ISO: Noodle type dessert
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Val Fisher/Arkansas
2
  Ellen in Missouri
3
  Susan, Hawaii
ADVERTISEMENT
Random Recipes
  • Creamy Creole Turkey Bake
  • CREAMY CREOLE TURKEY BAKE 8 oz fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped bell pepper 2 stalks celery, sliced 1 clove garlic, minced 1/2 tsp olive oil 4 oz fat-free cream cheese, softened 1 (14 1/2 ...
  • Cauliflower Fra Diavolo
  • CAULIFLOWER FRA DIAVOLO 2 Tbsp. extra virgin olive oil 1 1/2 cups onion, diced in 3 /4-inch pieces 1 large garlic clove, finely chopped 2 Tbsp. tomato paste 1 tsp. dried thyme 1/2 tsp. sugar Pinch red pepper flakes 1/...
  • White Pizza - Authentic Italian
  • WHITE PIZZA - AUTHENTIC ITALIAN "George (who grew up in Italy) says this is what you would get if you walked into a corner pizzeria in Rome and asked for "White Pizza". In Italy, there are 2 basic types of pizza - whi...
  • Napolitano Skillet Pasta (1988)
  • NAPOLITANO SKILLET PASTA 1/2 lb. Italian sausage, sliced or crumbled 1 large onion, coarsely chopped 1 large clove garlic, minced 1/2 tsp. fennel seed 2 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1...
  • Chicken Vegetable Soup
  • CHICKEN VEGETABLE SOUP 1/2 pound chicken thighs (2 thighs) Salt, pepper 1 teaspoon butter, melted 2 cups raw elbow macaroni 2 tablespoons minced shallots 2 tablespoons unsalted butter 2 quarts water 2 bay leaves 1/4 ...
ADVERTISEMENT
  • Mother-in-Law's Boiled Gefilte Fish
  • MOTHER-IN-LAW'S BOILED GEFILTE FISH "My mother-in-law passed this popular recipe down to me. In the tradition of Jewish cuisine, cooks simply added a little of this and a bit of that until the right combination was ac...
  • Teriyaki Wing Dings (chicken wings)
  • TERIYAKI WING DINGS 1/3 cup lemon juice 1/4 cup catsup 1/4 cup soy sauce 1/4 cup vegetable oil 2 tablespoons brown sugar 1/4 teaspoon garlic powder 1/4 teaspoon pepper 3 pounds chicken wings (drumettes or chicken wing...
  • Chili's Chicken Enchilada Soup
  • Chili’s Chicken Enchilada Soup 1/2 C. vegetable oil 1/4 C. chicken base 3 C. diced yellow onions 2 t. ground cumin 2 t. chili powder 2 t. granulated garlic 1/2 t. cayenne pepper 2 C. masa harina 4 qts. water, divided 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • P.S. To Val -- Noodle Kugel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!