ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Beer Nuggets

Misc.
ADVERTISEMENT
It could be but it wasn't sprinkled with sugar the were just fried up from what I remembered.
MsgID: 1421025
Shared by: Dawn from Illinois
In reply to: Recipe: Beer Nuggets - description
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Beer Nuggets like Rosati's Pizza
  Dawn in Illinois
2 Recipe: Beer Nuggets - description
  Halyna - NY
3 Re: Beer Nuggets
  Dawn from Illinois
4 ISO: Beer Nuggets
  Jackie, Loves Park, IL
5 ISO: Sgt Pepper's Beer Nuggets
  Nikki - Kokomo, IN
6 ISO: DeKalb Sgt Pepper's Beer Nuggets
  Nancy - MN (Grew up in DeKalb)
7 re: Sgt.Peppers Beer Nuggets
  Jason Dekalb, IL
8 Jason - re: Sgt Pepper's Beer Nuggets
  Veronika
ADVERTISEMENT
Random Recipes
  • How to Remake Soft Jelly
  • It is a very common problem with pepper jelly. It may take a month or a bit more to set. Give it time. Then, if still syrupy, remake like this: Measure jelly to be recooked. Work with no more than 4 to 6 cups at a time....
  • Roasted Asparagus with Asiago
  • ROASTED ASPARAGUS WITH ASIAGO 2 lb. asparagus 1 Tbs. olive oil 1/2 tsp. ground black pepper 1/4 tsp. salt 3 oz. Asiago cheese Remove woody stems from stalks of the Asparagus by bending the stalks and snapping of the ...
  • Savory Seafood Cheese Spread
  • SAVORY SEAFOOD CHEESE SPREAD 1/2 cup finely crushed thin wheat crackers 2 tablespoons melted butter 1 small onion 2 packages (8 oz. each) cream cheese, softened 2 cans (6 1/2 oz. each) minced clams, shrimp, or cr...
ADVERTISEMENT
  • White Corn Salad
  • WHITE CORN SALAD 2 cans (11 oz. each) Green Giant While Shoepeg Corn, drained 1 large tomato, chopped 1 (8 oz.) container Dean's Ranch Dip 1/2 green bell pepper, chopped 3 to 4 green onions, chopped Mix all ingredien...
  • Parmesan Potato Soup
  • PARMESAN POTATO SOUP 4 medium baking potatoes (about 2 pounds) 3/4 cup chopped onion 1/2 cup butter or margarine 1/2 cup all purpose flour 1/2 teaspoon dried basil 1/2 teaspoon seasoned salt 1/4 teaspoon celery salt 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Beer Nuggets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!