ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Garlic Marinade for Skirt Steak

Misc.
Title: FAJITA MARINADE
Categories: Marinades, Tex-mex, Mixes
Yield: 1 servings

----------LIQUID INGREDIENTS-----
1 c Fresh orange juice
1/2 c Vegetable oil
1/4 c Red wine-vinegar
1/4 c Fresh lime juice
1 ts Seasoning mix (recipe below)
1 ea Minced garlic clove

-------------SEASONING----------
6 tb Salt
1 1/2 ts Ground pepper
1 1/3 ts Chili powder
3/4 ts Garlic powder
3/4 ts Cumin

Mix and store in jar. Use as needed.
Marinade 2 lb. skirt steak in refrigerator over night.
Other beef cuts can also be used.
This was in Bon Appetit magazine March; 1986

MsgID: 0013749
Shared by: Peggy, WA
In reply to: RECIPE LOOKINK FOR A GARLIC MARINADE F...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Apples and Bacon
  • CHICKEN WITH APPLES AND BACON 3 slices turkey bacon, chopped 12 chicken thighs without skin 2 small onions, halved and sliced 1 1/4 cup apple juice 2 Granny Smith apples, peeled and sliced 1 tbsp Dijon mustard 1 tbsp ...
  • Mitchell's Fish Market Seafood Americana
  • It is so funny that you made this request. I was just thinking about this recipe last night and how I was going to try it. I actually have the copy of the recipe from Mitchell's which I got several years ago. The only pr...
  • Toffee (with pecans and chocolate)
  • TOFFEE 1 cup chopped pecans 3/4 cup packed brown sugar 1/2 cup margarine or butter 1/2 cup semi-sweet chocolate chips Butter a square pan (9x9x2-inch). Spread pecans in the pan. In a 1 quart saucepan, heat sugar and...
  • Golden Cake Squares (using yams and molasses)
  • GOLDEN CAKE SQUARES 1/2 cup shortening 1/2 cup sugar 1 tablespoon grated orange rind 3 eggs, well beaten 1 cup boiled mashed Louisiana Golden Yams 1/2 cup molasses 2 tablespoons orange juice 2 cups sifted flour 2 1/2...
  • Papas con Chorizo (using Mexican Chorizo)
  • PAPAS CON CHORIZO "These quite spicy potatoes are the center piece of a weekend brunch. We like to serve them with scrambled eggs and coffee cake." 1 1/2 pounds small red potatoes, cut in quarters 6 ounces uncooked M...
  • Ranchero Sauce
  • RANCHERO SAUCE 1 tablespoon olive oil 1 teaspoon minced garlic 3/4 cup chopped onion 3 cups peeled, seeded and chopped tomatoes 2 teaspoons tomato paste 1 teaspoon salt 1 teaspoon minced fresh oregano Heat ...
ADVERTISEMENT
  • Sauerkraut Soup - Variation
  • This soup recipe is awesome and I used Healthy Choice Turkey Sausage. This is a very heathly soup. Good for New Year's...
  • Bacon and Tomato Jam (freezer jam)
  • BACON AND TOMATO JAM "Nothing says jam has to taste fruity. This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to tuna salad and has ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Garlic Marinade for Skirt Steak
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!