Recipe: Peanut Butter Crispy Treats and Choclate Crispy Treats (Karo Corn Syrup, 1985)

PEANUT BUTTER CRISPY TREATS

1 cup Karo light or dark corn syrup
1 cup sugar
1 cup creamy or super chunk peanut butter
8 cups Rice Krlsples cereal

Grease 13x9x2-inch baking pan.

In large saucepan over low heat stir together first three ingredients. Stirring constantly, bring to boil. Remove from heat.

Add cereal; toss to coat well. Press into pan. Cool. Cut into 2x2-inch squares.

Makes 32 squares

CHOCOLATE CRISPY TREATS

1 (6 oz.) pkg. semisweet chocolate morsels
1 cup Karo light or dark corn syrup
1 Tbsp margarine
1/2 tsp vanilla
6 cups Rice Krisples cereal

Grease 9x9x2-inch baking pan.

In 3-quart saucepan stir together first three ingredients. Stirring constantly, bring to full boil. Remove from heat.

Stir in vanilla. Add cereal; toss to coat well. Press into pan. Let stand until firm. Cut into 1 1/2-inch squares.

Makes 36 squares
From: Recipelink.com
Source: Karo Corn Syrup magazine ad, 1985