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Recipe: Peanut Butter Crispy Treats and Choclate Crispy Treats (Karo Corn Syrup, 1985)

Desserts - Cookies, Brownies, Bars
PEANUT BUTTER CRISPY TREATS

1 cup Karo light or dark corn syrup
1 cup sugar
1 cup creamy or super chunk peanut butter
8 cups Rice Krlsples cereal

Grease 13x9x2-inch baking pan.

In large saucepan over low heat stir together first three ingredients. Stirring constantly, bring to boil. Remove from heat.

Add cereal; toss to coat well. Press into pan. Cool. Cut into 2x2-inch squares.

Makes 32 squares

CHOCOLATE CRISPY TREATS

1 (6 oz.) pkg. semisweet chocolate morsels
1 cup Karo light or dark corn syrup
1 Tbsp margarine
1/2 tsp vanilla
6 cups Rice Krisples cereal

Grease 9x9x2-inch baking pan.

In 3-quart saucepan stir together first three ingredients. Stirring constantly, bring to full boil. Remove from heat.

Stir in vanilla. Add cereal; toss to coat well. Press into pan. Let stand until firm. Cut into 1 1/2-inch squares.

Makes 36 squares
From: Recipelink.com
Source: Karo Corn Syrup magazine ad, 1985
MsgID: 3148486
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tuesday 10-14-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Tuesday 10-14-08 Recipe Swap - Assorted Recipes (5)
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5 Recipe: Peanut Butter Crispy Treats and Choclate Crispy Treats (Karo Corn Syrup, 1985)
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6 Recipe: Four-Cheese Fettuccine
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