TEA CAKE COOKIES
3 1/2 cups flour
3 teaspoons ground nutmeg
1 cup margarine, softened
2 cups sugar
2 eggs, beaten well
1/4 cup buttermilk
1/4 teaspoon baking soda
Sift flour and nutmeg together. Mix dry ingredients.
Cream margarine. Gradually add sugar and beat until light and fluffy. Add eggs.
Add baking soda to buttermilk, then blend thoroughly with the other creamed ingredients. Combine the dry ingredients and the creamed mixture. Mix thoroughly and chill for at least 30 minutes.
WHEN READY TO BAKE:
On a lightly floured board, roll dough 1/4- to 1/3-inch thick. Cut with cookie cutter or form small balls and flatten slightly. Place on cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Source: Sheila Futch to the Press-Enterprise, December 26, 2001
3 1/2 cups flour
3 teaspoons ground nutmeg
1 cup margarine, softened
2 cups sugar
2 eggs, beaten well
1/4 cup buttermilk
1/4 teaspoon baking soda
Sift flour and nutmeg together. Mix dry ingredients.
Cream margarine. Gradually add sugar and beat until light and fluffy. Add eggs.
Add baking soda to buttermilk, then blend thoroughly with the other creamed ingredients. Combine the dry ingredients and the creamed mixture. Mix thoroughly and chill for at least 30 minutes.
WHEN READY TO BAKE:
On a lightly floured board, roll dough 1/4- to 1/3-inch thick. Cut with cookie cutter or form small balls and flatten slightly. Place on cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Source: Sheila Futch to the Press-Enterprise, December 26, 2001
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Pignoli Cookies (7) (repost)
- Vanilla Chocolate Chunk Cookies (food processor)
- Brownies Meltaway (with white icing and chocolate drizzle)
- Festive Meringue Cookies (pretty pastel colors)
- Oatmeal Scotchies Pan Cookies (using butterscotch chips)
- No-Bake Cookies Using Oats - 6 recipes
- Banana-Chocolate Chip Drop Cookies (using oatmeal)
- Black and White Brownies
- Five Star Cookies (freeze ahead cookie dough with 5 variations)
- Apricot-Peanut Jumbles
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute