ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: June: Regarding Sourdough ........

Misc.

HI Janie, Sounds wonderful, maybe someday when you have time you can give us the recipe for that God sent chocolate cake. Happy to have you back with us, glad Brittany and Chris are feeling better.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Egg Noodles Benedict (Mueller's Macaroni, 1937)
  • MUELLER'S EGG NOODLES BENEDICT 1 package Mueller’s Fine Egg Noodles 1/2 cup butter, divided use 2 egg yolks 1 tablespoon lemon juice ground cayenne pepper (to taste) 6 slices frizzled ham 6 poached eggs Cook fine egg...
  • Hazelnut Cappuccino Cookies
  • HAZELNUT CAPPUCCINO COOKIES "This recipe came to us courtesy of the Hazelnut Council. It has a crispy shortbread texture and a wonderfully sophisticated, modern taste. It’s the perfect gift for the gourmet coffee conn...
  • Tandoori Chicken on Skewers
  • TANDOORI CHICKEN ON SKEWERS 6 boneless skinned chicken breast halves 2 teaspoons turmeric 1 teaspoon sweet paprika 1 teaspoon garam masala 1/2 teaspoon ground cardamom 1 teaspoon ground coriander 1 small onion, grated...
  • Dutch Oven Spare Ribs
  • DUTCH OVEN SPARE RIBS Barbeque pork spare ribs with charcoal grill and Dutch oven for melt in your mouth backyard or campground dinner. Needed: Charcoal grill (covered), Charcoal, Hickory, oak or apple wood, Aluminum...
ADVERTISEMENT
  • Sweet and Spicy Sausage Rounds (crock pot)
  • SWEET AND SPICY SAUSAGE ROUNDS 1 lb Kielbasa sausage, cut into 1/4-inch thick rounds 2/3 cup blackberry jam 1/3 cup steak sauce 1 tbsp prepared yellow mustard 1 tsp ground allspice Place all ingredients into crock po...
  • Mamma's Bread (Carrabba's)
  • MAMMA'S BREAD (CARRABBA'S) Source: Carrabba's Italian Grill Makes one (8 to 9 inch) round loaf 1 1/4 teaspoons dry yeast pinch of sugar 1 1/4 cups plus 1 1/2 tablespoons lukewarm water at 110 degrees F (43C) 3 cups un...
  • Banana Cream Cheesecake (using cake mix)
  • BANANA-CREAM CHEESECAKE 1 package (two layer) regular white cake mix, divided use 4 eggs, divided use 3 tablespoons vegetable or canola oil 2/3 cup packed brown sugar, divided use 2 large ripe but firm bananas, sliced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: June: Regarding Sourdough ........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!