CHIPOTLE MAYONNAISE
1 1/2 cups mayonnaise
1 chipotle pepper, finely diced
3 tbsp. finely diced red bell pepper
1 garlic clove, minced
1 1/2 tsp. fresh squeezed lime juice
pinch of ground cumin
pinch of salt
pinch of black pepper
Combine all ingredients in mixing bowl and mix well.
Hold in refrigerator until needed.
Yield: 6 (2 oz.) portions
Source: Chef Tim Ristow, Timber Lodge Steakhouse to Kare 11, 4/7/2003
1 1/2 cups mayonnaise
1 chipotle pepper, finely diced
3 tbsp. finely diced red bell pepper
1 garlic clove, minced
1 1/2 tsp. fresh squeezed lime juice
pinch of ground cumin
pinch of salt
pinch of black pepper
Combine all ingredients in mixing bowl and mix well.
Hold in refrigerator until needed.
Yield: 6 (2 oz.) portions
Source: Chef Tim Ristow, Timber Lodge Steakhouse to Kare 11, 4/7/2003
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