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Chat Board
  • ISO: Mimi's cyber-kitchen
  • Does anyone have a current web address for recipe's from Mimi's cyber-kitchen, or if Mimi Hiller has a current...
  • re: Mimi's Cyber Kitchen
  • Hi again Lonzaequeen, I'm not sure what happened to Mimi's website (I hope all is well) but here are some links for you to check out: Mimi's Cyber Kitchen site at Wayback Macine / Web Archive The Recipe Circus - a ...
  • re: Great American Home baking index
  • Hi Aurabeck, We've only received the recipe indexes posted (biscuits and roll & quick breads and muffins). I didn't see any more list posts from you, I don't know why. I really appreciate the time you're taking for...
  • ISO: The Italian Bakery by Lee Magione Cirillo
  • Does anyone have The cookbook The Italian Bakery by Lee Magione Cirillo. And would they like to sell or make a copy of it for me and I will pay them. Be waiting to hear Thank you in...
  • ISO: Fruit and nut easter eggs question
  • I made the Filling for the Fruit and nut Easter Egg Candy, just like the recipe shows, but it's runny, I can't form eggs to freeze then dip in chocolate later. What can I add to make it stiff for molding the eggs, It's ...
  • Jeanne !!!
  • Hi Jeanne! It's great to hear from you - how, time flies. We really appreciate all the recipes and info that you've shared with us over the years. If you're having any trouble searching for your posts, please note...
  • ISO: Gina and Gladys
  • I've been wondering the same. I've watched and used their recipes for over 15...
  • missing Gina also
  • Miss them too. Especially miss their wonderful holiday menus and stories. I make Gina's family stuffing every year. She turned me on to GW...
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  • ISO: Where Have They Gone
  • I miss the people that years ago posted recipes here. Looking over the last few messages (some years ago) I do recognize the names. I have to admit with a crash of my computer I lost track of where this site was until t...
  • Hi Rick!
  • Dear Rick, It's nice to hear from you. As I told Roz in a message below, some of our "old regulars" do still check in. But it has been many years since our original group joined us here and for some the kids are grown...
  • I AM BACK
  • Looking for my old friends, too!! Glad that I still recognize old regulars. Has anyone heard from Gina or GLADYS, CAROL, KELLY,...
  • ISO: old friends...
  • Wow, I had forgotten how much I loved this site...came back to look for an old recipe of my own and just wonder if any of the "old folks" are still around? Betsy, I see you and Bob are still going strong with this site....
  • Hi Roz!
  • Hi Roz, It's so nice to hear from you! I know many of our early visitors check in from time to time so I hope you'll get some responses to your post. By the way, if you would like us to add the recipes you've post...
  • Thank you
  • Thank you, Betsy...that would be...
  • It's our pleasure Roz!
  • Dear Roz, I'll send you an e-mail when your recipes are in your Recipe Box. We look forward to your...
  • ISO: HELP!
  • I really wanted to make blueberry buckle for my husband this morning for breakfast, but the recipe calls for shortening and I am out. Is there ANYTHING I can substitute for...
  • A Recipe Exchange (poem)
  • A Recipe Exchange "I didn't have potatoes, so I substituted rice. I didn't have paprika, so I used another spice. I didn't have tomato sauce, so I used tomato paste; A whole can, not a half a can, I don't bel...
  • Long Time No See
  • Haven't visited here in years....wondering if any of the "old timers" from the late 90's are still around....jo/Az, page, Sarah, Nalani. Looks like this is still "the place to...
  • Hi Ingrid!
  • Happy New Year Ingrid, it's nice to hear from you! Warmest...
  • Happy Holidays to All -- 2010
  • Hello to all- especially Betsy and Bob. Here we are at another changing of the new year. Pretty amazing. I hope everyone has been well. Have a lovely 2011, for...
  • Thank You: Thank you Betsy
  • Thank You Betsy for your kindness in answering my question so quickly. The information you gave me about the pasta maker was greatly appreciated. I love this web site & use it almost everyday. Thanks again...
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  • Thank You: Thank you for this, SAUSAGE EGG CASSEROLE
  • I can not thank the person enough who had posted this recipe "SAUSAGE EGG CASSEROLE". I used to make it every year at Christmas time and/or New Years morning. I would get it ready the day before and have it in the refrig...
  • ISO: Susan, IL
  • Dear Susan, please feel free to e-mail regarding your question. Happy...
  • Hi Susan!
  • I'm sorry Susan, I don't remember what you question was either! LOL! If you remember please feel free to email me. Kind...
  • ISO: Carol Efaw
  • Hi Carol, I did a search and found your name on recipelink.com. We have the same name. Wonder if we are related at all. I live in Los Angeles and married into the Efaw family originally from Iowa. Do you have any co...
  • I've found you
  • I used to be here a lot around 1997. For some reason or other I lost you, missed you, got another job, became a widow, moved and somehow forgot you. And now I found you again!!! Happy me. There were so many kind people h...
  • Dearest Ingrid!
  • Dearest Ingrid, I'm so glad that you found us again! I'm sorry to hear that your husband passed away, that's very sad. I hope you are well and that life is treating you good. Please don't be a stranger! Warmest...
  • I remember you Ingrid
  • You've been through so much! Sorry for your loss. Change can be very stressful and difficult. Welcome back to the...
  • Thank You: Betsy...
  • Betsy and Bob, I'm so impressed with your website! It's very comprehensive, easy to follow. I will probably use this site more than the others I've used in the past, now that I'm aware of it. Great job! And, great meetin...
  • Thank you Bev!
  • Dear Bev, I'm so happy that you found us. Thank you for your kind words and we look forward to your visits! Happy New...
  • ISO: Carolyn, Vancouver
  • Carolyn...I wonder if you could help me out? My daughter, son in law and two grandkids (17&10) are going to be vacationing in Seattle and Vancouver later this summer. Could you tell me some of the "must see" things to ...
  • Hi manyhats!
  • Betsy very kindly sent your message through to my email. I have been super-busy lately, and not able to squeeze in checking the boards. I would be happy to make some recommendations for your family. Just let me do a...
  • Thank you, Carolyn
  • I appreciate you help. I have asked Betsy to forward my email address to you....
  • ISO: CTC pasta maker repair
  • re your problem with the CTC pasta maker, did you find help. My machine has a broken plastic gear inside and I can't find anyone who has replacement parts. Any...
  • ISO: re: CTC X1000/2000
  • I found this web site awhile back while searching for info on CTC Pasta makers x1000/2000/3000. I was one of the people who posted copies of the manuals. I know these 2 posts are quite old but if you still need help with...
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  • Thank You: I love you Betsy & Bob!
  • I don't find myself here a lot anymore but every now and again I have a question or need a recipe and tool around -- I ALWAYS get my answer. Thank you so much for the site have a Merry Christmas and Happy Holidays to al...
  • I've missed this web-site and more friends!
  • Hello, I'm back hopefully without the 6 plus years I've been gone. I still think about and miss all my dear friends I first met though the nostalgia board and best of all Elly in person. Lots of changes with Jim and I...
  • Thank you so much!
  • It is great to be back. Hopefully more often and more on a routine schedule. Hope your Thanksgiving is wonderful and we all know the food will be fabulous....
  • Hi Janie - welcome back!
  • It's good to hear from you again. So glad to hear your good health news and congratulations! I'm sure it's not been an easy time for you and your family. Stay in touch this time! You wrote in once before a few year...
  • Janie!
  • good to see your post! My you have been busy. Glad you are "free" now. you gave me recipes for chocolate gravy .... we did have good times with Elly & all on the chat board or "the kitchen table" We have 2 grandbabie...
  • Thank You: Life is good Page
  • It has been so long since I really got to chat it up with my girls. Life dealt me so many changes, great in that I have 2 beautiful, healthy grandchildren, beat breast cancer 3 times over a 6 year time-span. Only regret...
  • I went on a trip recently ....
  • I went on a plane trip recently and the stewardess (or whatever they are called these days) did her schpeal on safety ~~ what one thing did she say about the oxegen mask?? ... oh let me see .... if the mask drops put it ...
  • I'm back for a visit ...
  • Hi! I thought I was coming up on a 10 year ann. with some old friends here but found I posted before that in 97 oh well -- close enough! I'm Page was here before and now think about this place often but don't really vi...
  • Welcome back, Page!!
  • So GOOD to hear from the busiest, most organized person in the world!! ha ha I think it was about '97 or so that I first found TKL as it was known back then. Lots of changes in all our lives since then. There's...
  • no but ...
  • lol no I think you are remembering someone else ... but thanks for the welcome back! I vaguly remmeber you and posting .... ahh the times past happy holidays! page PS thanks to you too June -- I remember you well as ...
  • Floor!! haha
  • Haha ~~ the floor 300 sq feet of ceramic tile. Momma always said that I never learned to do anything with a small project! Yes yes how did we do it all?? Cookie day .... hummm if I bring the snow can i have a cookie -...
  • Cookies -
  • Of course, can't get away without the chocolate chip cookies, plus decorated sugar cookies with all the sprinkles and nuts and red hots, then Robert E. Lee Gingersnaps, which are a family favorite, and then I will do Lem...
  • make it coffee ...
  • hey June make it coffe with those sugar cookies with lots of sprinkles ... I'll be there!...
  • ISO: easy chocolate cream pie - no bake
  • I lost my recipe for a chocolate cream pie that required no baking, no flour, no cornstarch. It was something like, chocolate, eggs, whipped topping ( for both the chocolate filling and a topping), margarine, and I thin...
  • ISO: McCall's Cooking School Spaghetti and Meatballs
  • I am looking for a recipe I lost. It was from the McCall's Cooking School series, cookbooks. It was in the Pasta/Rice section #14. It was a spaghetti sauce recipe that contained fennel seeds. It somehow disappeared f...
  • Gina, hope you see this
  • I received my George Washington Seasoning and used it today for the first time in Beef Stew. It is all you said it is. It gave it a rich beefy taste. So glad to have found it. I can see that I will be using it a lot in t...
  • I Am Soooo Glad You Have It...
  • Claudette, I am soooo happy you finally got the GWashington Seasoning. And especially just in time for Thanksgiving....you will discover that sprinkling 2 packets over your buttered turkey will yield the richest tast...
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  • ISO: Just getting starting -
  • Just getting started - would like to make some new friends - new to the area (Carrollton, GA) Just discovered a crabapple tree in my yard. Any ideas out...
  • Welcome Marge !
  • All of these sites on Recipe Link are wonderful.I know you will enjoy them if you like to cook. Everyone is very helpful and friendly. About your Crabapple Tree.... You could make jelly as crabapples have a lot of pectin...
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