ADVERTISEMENT
- Real Recipes from Real People -

re: Kraft Miracle French Dressing

Misc.
ADVERTISEMENT
EILEEN:
Good Afternoon. I thought I would mention to ever may be interested that KRAFT makes the exact same product as you advised. Good Luck & have a nice day young lady.
~KIDPIZZA.
MsgID: 1417618
Shared by: CASS - LAS VEGAS
In reply to: re: Kraft Miracle French Dressing
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kiwi-Pineapple Yogurt Parfaits (serves 2)
  • I would imagine any granola bar containing oats would work in this recipe. KIWI-PINEAPPLE YOGURT PARFAITS GRANOLA MIXTURE: 4 Nature Valley Oats ‘n Honey Crunch Granola Bars (2 pouches from 8.9 ounce...
  • Some Finger Food Ideas for Christening Reception
  • Dear Carrie, A baby's Christening is such a memorable family ritual in many cultures. It is a time of welcoming the newest addition into God's family, a time for rejoicing and a time for celebrating miracles. You may ...
  • Fruity Cereal Bars (using Trix cereal and Jell-O)
  • FRUITY CEREAL BARS 1/3 cup Karo corn syrup 2 tsp. butter 1 (3 oz.) pkg. Jello, any flavor 4 cups Trix cereal Mix syrup, butter and (dry) Jello in large sauce pan. Bring to a boil, stirring constantly. Add cereal. Mi...
  • Shepard's Pie (using Manwich Sauce)
  • SHEPARD'S PIE 8 to 10 potatoes, peeled, diced 1 1/2 lbs. ground beef 1 (15 oz.) can Manwich Sloppy Joe Sauce 1 (15 oz.) can green beans, drained (optional) 4 oz. shredded cheese 6 slices American cheese (for top) Pre...
  • Italian Onion Soup
  • ITALIAN ONION SOUP 4 slices bread 4 medium sweet onions, chopped 4 tbsp butter salt and pepper 2 cans (8 ounces each) beef broth 1 cup water 1 cup Italian bread crumbs 4 (4 inch square) slices mozzarella cheese ...
  • Chicken Breast Saute With New Potatoes
  • CHICKEN BREAST SAUTE WITH NEW POTATOES 1/2 cup butter or margarine 4-6 large chicken breasts 1 sliced onion 1 minced clove garlic 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 chicken bouillon cube 1/4 t...
ADVERTISEMENT
  • Olive Garden Lemon Cream Cake (Copycat Recipe)
  • Just made this. It honestly is nothing like Olive Garden's Lemon Cream Cake. Theirs is smoother all around, and it melds together nicely. This one, the cake was just that... cake. It wasn't the fantastic dessert that...
  • Pork Chops on Rice (2 1/2 quart crock pot)
  • PORK CHOPS ON RICE For 2 1/2 quart crock pot 2/3 cup converted white rice 1/2 cup brown rice 1/4 cup butter or margarine 1/2 cup chopped onion 1 (4 oz.) can sliced mushrooms, drained 1 teaspoon dried thyme, divid...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Kraft Miracle French Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!