ADVERTISEMENT
- Real Recipes from Real People -

re: Panera Fuji apple chicken salad (including dressing) - description, ingredients

Misc.
ADVERTISEMENT
Fuji Apple Chicken - description, ingredients
Source: Panera

All-natural citrus-herb chicken, field greens, romaine lettuce, tomatoes, red onions, pecans, gorgonzola cheese, apple chips & our white balsamic Fuji apple vinaigrette.

Ingredients: Citrus herb chicken breast (boneless, skinless chicken breasts, water, orange peel, potassium lactate, salt, spice, rice starch, turbinado sugar, lemon peel, lemon juice powder, mustard flour, citric acid), romaine lettuce, tomatoes, balsamic apple vinaigrette dressing (soybean oil, water, sugar, apple juice concentrate, white balsamic vinegar, cider vinegar, salt, contains less than 2% of olive oil, natural flavor, lemon juice concentrate, propylene glycol alginate, dehydrated onion, xanthan gum, sodium benzoate and potassium sorbate as preservatives, garlic, citric acid, spice, calcium disodium EDTA added to protect flavor), field greens (may contain any of the following: tango, lolla rosa, red oak leaf, baby romaine, green oak leaf, baby red romaine, baby leaf spinach, baby red chard, red mustard, tatsoi, mizuna, frisee, arugula, radicchio, curly endive), red onion, Gorgonzola cheese (cultured pasteurized milk, salt, enzymes, penicillium roqueforti, powdered cellulose to prevent caking), apple chips (apples, canola and/or sunflower oil, corn syrup, citric acid, ascorbic acid [vitamin C]), pecans.

I've copied out the ingredients for the dressing:

balsamic apple vinaigrette dressing :
(soybean oil, water, sugar, apple juice concentrate, white balsamic vinegar, cider vinegar, salt, contains less than 2% of olive oil, natural flavor, lemon juice concentrate, propylene glycol alginate, dehydrated onion, xanthan gum, sodium benzoate and potassium sorbate as preservatives, garlic, citric acid, spice, calcium disodium EDTA added to protect flavor)
MsgID: 1425826
Shared by: Halyna - NY
In reply to: ISO: Panerra bread fugi apple salad dressing
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (38)
  • May 20, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) This Week's Daily Recipe Swap...
  • Stir-N-Drop Donuts (1955)
  • STIR-N-DROP DONUTS 2 cups sifted all-purpose flour, such as Gold Medal 1/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 cup Wesson Oil 3/4 cup milk 1 egg Wesson Oil for frying Si...
  • Quick Skillet Pasta Dinner (using onion soup mix)
  • QUICK SKILLET PASTA DINNER 1 pound ground beef 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix 1 (14 oz.) can whole peeled tomatoes, undrained 1 (8 oz.) container sour cream 8 ounces fusilli (spirals), medium sh...
  • Timber Lodge Steakhouse Minnesota Wild Rice Soup
  • MINNESOTA WILD RICE SOUP 1/2 cup wild rice, uncooked 1 quart water 1/2 cup ham, minced to 1/8-inch 1/2 cup onion, minced to 1/8-inch 1/2 cup carrots, shredded 1 quart plus 1 cup chicken stock 1 1/4 teaspoons salt 1 1/...
  • Greek Yogurt with a Fig, Date, and Honey Swirl
  • Saw Tyler Florence make this on tv and it sounded wonderful. Tried it, and it VERY YUMMY!! GREEK YOGURT WITH A FIG, DATE, AND HONEY SWIRL 1/4 cup walnuts 1/4 cup almonds 1/4 cup pine nuts 6 figs, fresh or dried,...
ADVERTISEMENT
  • Spicy Cilantro Lime Dressing (Similar to Pick Up Stix)
  • SPICY CILANTRO LIME DRESSING (like Pick Ups Stix) 1/4 cup fresh lime juice 1 tablespoon minced cilantro 1/2 teaspoon crushed garlic (1 clove) 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon Dijon mustard (optional) 1...
  • Praline Bread Pudding
  • PRALINE BREAD PUDDING FOR THE PRALINE: 2 cups granulated sugar 1/2 cup water 1/2 cup (1 stick) unsalted butter 1/2 cup heavy cream 2 cups pecan halves, roasted* ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Panera Fuji apple chicken salad (including dressing) - description, ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!