ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: recipes for egyptian food

Misc.


try this web site for a very extensive view of Egypt:
http://www.ummah.org.uk/FAMILY
Good grades!
MsgID: 03338
Shared by: Bonnie
In reply to: recipes for egyptian food
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • All In One Tuna Casserole
  • ALL IN ONE TUNA CASSEROLE 1 envelope Golden Onion Soup Mix 1 1/2 cups milk 1 (10 oz) pkg frozen peas and carrots, thawed 8 oz medium egg noodles, cooked and drained 6 1/2 oz tuna, drained and flaked 2 oz shredded che...
  • Three High Energy Granolas
  • THREE HIGH ENERGY GRANOLAS HONEY GRANOLA Makes 10 servings (1/2 cup each) 4 cups uncooked rolled oats 1/2 cup peanut oil 3/4 cup honey 1 cup sliced almonds 1 cup crunchy peanut...
  • Puff Pancakes with 5 Variations (Bisquick recipe, 1970)
  • PUFF PANCAKES WITH 5 VARIATIONS 2 eggs 3/4 cup milk 2 1/3 cups Bisquick baking mix 2 tablespoons sugar 1/4 cup vegetable oil (or melted shortening) In small mixer bowl, beat eggs on high speed until soft peaks form. ...
  • Justin's Quick Jambalaya (using chicken breasts)
  • JUSTIN'S QUICK JAMBALAYA 1 medium onion, chopped 1 green bell pepper, chopped 1 celery rib, chopped 1 carrot, diced 1 jalapeno pepper, seeded and chopped (optional) 1 tablespoon vegetable oil 4 skinless, boneless chic...
  • Bob Evans General Store Meatloaf
  • BOB EVANS GENERAL STORE MEATLOAF 1/2 cup diced onions 1/2 cup diced celery 2 tablespoons vegetable oil 2 eggs 1/3 cup ketchup 1/3 cup picante sauce 1/8 teaspoon garlic powder 1 1/3 pounds ground beef 1 1/3 pounds...
ADVERTISEMENT
  • Apple Butter Crescents
  • APPLE BUTTER CRESCENTS 2/3 cup butter 1 cup plus 2 tablespoons sugar, divided use 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla 3 cups flour 2/3 cup apple butter or seedless raspberry jam 1/2 te...
  • Pasta in Baked Tomato Sauce
  • PASTA IN BAKED TOMATO SAUCE 6 tablespoons extra-virgin olive oil 1 pound very ripe cherry or grape tomatoes, halved 1/3 cup plain dry bread crumbs 1/3 cup freshly grated Parmesan 2 garlic cloves, finely chopped Salt a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: recipes for egyptian food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!