ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

recipes for egyptian food

Misc.

I need a recipe for something eqyptian for a school reaearch project.
Please help. Something a 12 year could make. Possibly dessert or breakfast. Thanks.

MsgID: 0333
Shared by: Liz
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peppered Pork Chops (with garlic and mushrooms)
  • PEPPERED PORK CHOPS 1 tbsp. whole black peppercorns, coarsely crushed 6 pork loin chops, 1/2-inch thick 1/4 cup (1/2 stick) margarine or butter 2 tsp. olive oil or vegetable oil 4 cloves garlic, cut in half 1 cup slic...
  • Fresh Pea Soup (blender)
  • FRESH PEA SOUP "If you’ve never had a soup made of fresh peas, you’re in for a treat. It doesn’t get much more refreshing than this." Coarse salt 3 pounds English peas, shelled* 1/2 head tender lettuce (Boston, Bibb...
  • Lemonade Base
  • LEMONADE-BASE 1 cup water 1 cup sugar 1/2 tsp finely shredded lemon peel (optional) 1 cup lemon juice For sugar syrup, in a medium saucepan heat and stir water and sugar over medium heat till sugar is dissolved. Remo...
ADVERTISEMENT
  • Roast Curried Cornish Hens
  • ROAST CURRIED CORNISH HENS 2 1 1/2 pounds Cornish game hens 1/3 cup orange juice 1/4 cup curry powder 2 tablespoons mango chutney 2 teaspoons vegetable oil 2 teaspoons grated peeled fresh ginger 1/4 teaspoon salt 2 cu...
  • Luby's Spinach Casserole
  • LUBY'S SPINACH CASSEROLE (from the manager of Luby's in North Little Rock, Arkansas, 1998) 1 pound fresh broccoli, cut into small pieces 1/2 pound spinach , coarsely chopped 1 cup chopped onion 2 tablespoons Parmes...
  • Ohio Pudding (using carrots and sweet potatoes)
  • This recipe comes from Time Life's The Good Cook. Time Life credits Esther B. Aresty of The Delectable Past with it. I have made it and it is delicious. OHIO PUDDING To serve 2 or 3 (this recipe doubles well) This de...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • recipes for egyptian food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!