ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Rosemary Gardening Question - Spittle Bug

Misc.
ADVERTISEMENT
Hi Lee,
I believe what you are seeing on your Rosemary
is a Spittle Bug.

The following is a description of it from
Michigan State University:

Spittle bug gets its name from the frothy mass of spittle
that larvae produce and hide in for protection. Larvae
removed from the frothy mass are usually greenish,
soft-bodied, leafhopper-like, and under 10 mm long.
Spittle bugs suck plant sap but are rarely numerous enough
to cause plant damage. The adults are stout-bodied,
leafhopper-like, dull colored and rarely over 12 mm in
length.

Spittle bugs are commonly found on junipers and pine trees
and are quite unattractive. However, they inflict little
damage on mature plants.

The best "control" of spittle bugs on ornamentals is to
tolerate the situation until it passes, a matter of a few
weeks. If action is required, forcefully hosing the
plants is usually sufficient, if repeated two to three
times.

Hope this helps.
Peg
MsgID: 101371
Shared by: Peg / MA.
In reply to: ISO: Rosemary gardening question
Board: Gardening at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McDonald's Apple McMuffins (copycat recipe)
  • MCDONALD'S APPLE MCMUFFINS 1/2 cup fat free milk (or reconstituted Non-fat dry milk) Egg Beaters equal to 1 egg 4 tsp non-fat plain yogurt* 2/3 cup sugar 1 cup peeled and grated apple 1/2 tsp ground cinnamon 1 1/2 cup...
  • Angela's House Blend Garam Masala (Indian)
  • ANGELA'S HOUSE BLEND GARAM MASALA "This has been the staple garam masala blend in my house for well over 30 years." 2 tsp cardamom seeds (not pods) 4 medium cinnamon sticks 8 tsp whole cloves 4 tsp black peppercorns ...
  • It's-a-Rental Red Lentil Soup
  • IT'S-A-RENTAL RED LENTIL SOUP 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, peeled and finely chopped 1 1/2 cups dried red lentils, rinsed About 3 to 3 1/2 cups water 1 cup wine, r...
  • Bits 'O Brickle Cookies
  • BITS 'O BRICKLE COOKIES 1 cup light brown sugar 1 cup white sugar 1 cup margarine, softened 3 eggs 1 tsp. vanilla 1/2 tsp. salt 2 tsp. soda 2 tsp. cream of tartar 3 1/2 cups flour 1 (6 oz.) bag Heath Bits 'O Brickle a...
ADVERTISEMENT
  • Olive Garden's Chicken and Potato Florentine Soup
  • Fret no more! I have the ingredients for Olive Garden's limited-time Chicken and potato florentine soup! Enjoy! Small pieces of roasted chicken Very thinly sliced potato (no skin) Light creamy tomato broth Leaves of spi...
  • Real So. Illinois style Maid Rites
  • We had a chain of these popular sandwich restauants at one time in So. Illinois. Now, as far as I know, only one stil exists. It is located in Christopher Illinois. First the ground hamburgewr meat is lightly boiled (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Rosemary Gardening Question - Spittle Bug
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!