ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Salton yogurt supplies

Misc.
Bonnie, you can go online to www.salton.com, "parts" or "contact" to see if what you need is still available. I just bought a used Salton yogurt maker with no instruction and am looking for recipes for the machine(at least a basic recipe).
MsgID: 115451
Shared by: Pat Maskevich, Savannah, GA
In reply to: Yogurt Supplies
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Yogurt Supplies
  Bonnie Lucas
2 Phone numbers and idea...
  Clarissa
3 another idea ..
  page
4 Yogurt Supplies
  Cindy,Pa
5 re: Salton yogurt supplies
  Pat Maskevich, Savannah, GA
ADVERTISEMENT
Random Recipes
  • Honey and Ginger-Glazed Chicken Wings
  • HONEY AND GINGER-GLAZED CHICKEN WINGS 3 to 4 lbs. chicken wings FOR THE MARINADE: 1 cup honey 1/2 cup fresh orange juice 1/4 cup soy sauce 1/4 cup fresh lemon juice 1 Tbsp. minced garlic 1 Tbsp. peeled, minced fresh g...
  • Almond Jelly Roll with Raspberry Filling
  • ALMOND JELLY ROLL WITH RASPBERRY FILLING "Almond paste makes the cake a bit sticky, so be sure to coat the wax paper in the pan with cooking spray and dust with flour before spooning in the batter. Combining the almon...
  • Snowball Cookies
  • SNOWBALL COOKIES 1 cup margarine, softened 1 cup sugar 1 teaspoon vanilla extract 1 1/2 cups pecans, finely ground 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup powdered sugar Preheat oven to 350 degrees F. In...
  • Ruby Relaxer (Ruby Tuesday Copycat Recipe)
  • RUBY RELAXER (Ruby Tuesday copycat recipe) 1 ounce coconut rum (Malibu*) 1 ounce peach schnapps (Dekyuper*) 1 ounce vodka (Skky*) 2 ounces pineapple juice 2 ounces cranberry juice ice 1 orange wedge (optional, for...
  • Bircher Muesli (Holiday Inn)
  • I could not find the recipe you were looking for. You could call the restaurant and request the recipe again. BIRCHER MUESLI Source: Texas Monthly The recipe for this delicious muesli was published in the Australia...
ADVERTISEMENT
  • Apricot Walnut Loaf Cake
  • APRICOT WALNUT LOAF CAKE 1 large egg 8 ounces dried apricots, chopped 1 cup water 1/3 cup orange juice 1/2 cup (1 stick) unsalted butter, softened 1/2 cup granulated sugar 2 cups sifted cake flour (sift before measuri...
  • Dole Pineapple Lemon Mousse (1988)
  • PINEAPPLE LEMON MOUSSE 1 1/2 cups pineapple juice 1 (6 oz.) pkg. sugar free lemon gelatin 1 (16 oz) carton vanilla yogurt 1 (20 oz.) can chunky style pineapple sauce* 1 cup heavy (whipping) cream, whipped Heat juice ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Salton yogurt supplies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!