ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Seal a Meal bag info

Misc.


Call Rival Corp at 1-800-767-6020 to order bags.



MsgID: 07276
Shared by: Loretta
In reply to: Seal a Meal bag info
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterscotch Pumpkin Pie
  • BUTTERSCOTCH PUMPKIN PIE 1 unbaked refrigerated pie crust (from 15-ounce package) 1 cup butterscotch-flavored baking chips 2 eggs, slightly beaten 1/2 cup sugar 2 teaspoons McCormick® Pumpkin Pie Spice 1 teaspoon McCo...
  • Meatball Soup with Escarole and Orzo
  • MEATBALL SOUP WITH ESCAROLE AND ORZO FOR THE MEATBALLS: 1 pound extra lean (95%) ground beef 1 egg 1/3 cup plain bread crumbs 1/4 cup chopped fresh mint 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 ta...
  • Orange Brownies
  • ORANGE BROWNIES Source: Paula Deen From: Robin Wilson from Altamonte Springs, Florida Pillsbury Bake-off #39 I've had the opportunity to make so many new friends in the restaurant. Robin Wilson from Altamonte Springs,...
  • Cardamom Chai
  • CARDAMOM CHAI "This is our version of chai-shop chai, flavored with a little cardamom and mellowed with hot milk and sugar." About 6 cups water 1/2 cup whole or reduced-fat milk Seeds from 1 green cardamom pod, grou...
ADVERTISEMENT
  • Bartlett Pear Muffins
  • BARTLETT PEAR MUFFINS 2 cups all purpose flour 1/2 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1/4 cup butter, melted and cooled Zest of 1 lemon 1 cup diced, Bartlett pear...
  • Mediterranean Sausage and Cheese Brunch (make ahead)
  • MEDITERRANEAN SAUSAGE AND CHEESE BRUNCH 2/3 cup sun-dried tomatoes, chopped (not oil pack) 1 cup boiling water 1 pound Italian sausage or low-fat turkey Italian sausage 1/2 cup red onion, chopped 7 large eggs 1 quart ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Seal a Meal bag info
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!