ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Seal a Meal Bags

Misc.

Hi, Sue:

I just bought some Seal-A-Meal bags last week at a local hardware store. I know they have them at Wal-Mart. They have both the regular bags and the continuous rolls of pouch material. If you want me to check for you, I would be glad to mail you some. My e-mail is eaylward@nemr.net. (I'm in Missouri; where are you?)

MsgID: 0744
Shared by: Ellen
In reply to: Seal a Meal bag info please
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whole Wheat Sticks (baked French toast sticks)
  • WHOLE WHEAT STICKS 4 slices whole wheat bread 2 large eggs 2 tablespoons low fat milk TOPPINGS (OPTIONAL): Confectioners’ sugar Cinnamon Preheat oven to 350 degrees F. Spray a baking sheet...
  • Pork Stew (Great American Recipe Cards, 1988)
  • PORK STEW "Perfect for chilly weather, this hearty stew combines tender chunks of pork and mild green chilies. Serve with warm crusty bread and a refreshing salad." 3 lbs. boneless pork butt or shoulder Water 2 Tbsp....
  • freezing tomato sauces
  • When you freeze sauces, you don't have to worry about the acidity for safety. You can freeze your sauce. It will be great this winter. Enjoy !...
  • Jerk Chicken (Weight Watchers)
  • JERK CHICKEN 2 oz dry red wine 1/2 jalapeno pepper, minced 1 clove garlic, minced 2 tbsp minced scallions 1 tbsp plus 1 tsp oil 1 tbsp allspice 1 1/2 tsp coriander 1/2 tsp ground cinnamon 1/2 tsp low-sodium soy sauce ...
ADVERTISEMENT
  • Frozen Lime Cheesecake Pie (blender)
  • FROZEN LIME CHEESECAKE PIE 1/3 cup Karo Light Corn Syrup 1/2 cup sugar 1/2 cup milk 2 teaspoons grated lime peel 1/4 cup lime juice 1 package (8 ounces) cream cheese, cut into cubes 1 prepared (9-inch) graham cracker ...
  • Springerle cookie tips
  • Are you refrigerating the dough for 4-8 hours? After you roll out the dough and cut the cookies you need to place the trays in frig for 2 more hours, bake at 300 degrees for 20-25 minutes. The cookies should not brown on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Seal a Meal Bags
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!