ADVERTISEMENT
- Real Recipes from Real People -

re: Spaetzle pronunciation

Misc.
The correct pronunciation of the word spaetzle is:

SHPAYTzle. The heavy accent is on the first part.

SP is pronounced as ShhhhP

AE is the same as a long A sound

Hope that helps you out.
MsgID: 0076139
Shared by: Kathie - Germany
In reply to: ISO: SPAETZLE pronunciation
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Letter A Recipes (9+)
  • MAY 27, 2008 RECIPE SWAP LETTER A RECIPES All Recipes Posted This Week - Mix-and-Match...
  • Possible Remedy for Smelly Dryer
  • For your smelly dryer try a small kitchen cloth soaked in vinegar and water and then wrung out - put that in your dryer. If it works in the rinse cycle of the washer then it just may work in the dryer too - good...
  • Best Buttermilk Waffles
  • BEST BUTTERMILK WAFFLES "The secret to great waffles is a thick batter, so don’t expect to pour this one. Make toaster waffles out of leftover batter—undercook the waffles a bit, cool them on a wire rack, wrap them in...
  • Czechoslovakian Kolache Cookies
  • CZECHOSLOVAKIAN KOLACHE COOKIES FOR THE COOKIE DOUGH: 1/2 cup milk 3 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1 (1/4 ounce) package active dry yeast* 1 cup butter, cold 1...
  • Chef Salad Ideas
  • CHEF SALAD IDEAS 1/2 cup chopped cucumber 1/2 cup seeded and chopped tomato 1/2 cup steamed red potatoes, diced and chilled 1/2 cup sliced zucchini or yellow squash 1/4 cup diced red onion 1 green bell pepper, seeded ...
  • Buttercup Bake Shop Red Velvet Cake (Jennifer Appel)
  • RED VELVET CAKE WITH RED VELVET ICING "What is a red velvet cake?” is the question. The answer: "A yellow cake with a hint of cocoa, dyed a deep beautiful red." Some of you may know red velvet cake as the armadillo ca...
ADVERTISEMENT
  • Italian Ciabatta Bread
  • ITALIAN CIABATTA FIRST STEP: 12 oz flour, sifted 1/4 tsp active dry yeast 7 fl oz warm water olive oil SECOND STEP: 1/2 pint warm water 1 tbsp...
  • Zesty Turkey Pesto Sandwiches
  • ZESTY TURKEY PESTO SANDWICHES 2/3 cup prepared pesto 1/2 cup mayonnaise 1/2 cup roasted red pepper, drained, chopped 8 soft bakery buns, split 8 leaf lettuce leaves 1 pound thinly sliced deli turkey breast 8 (3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Spaetzle pronunciation
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!