ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Tunnel of Fudge Cake

Misc.
ADVERTISEMENT
Are the recipes provided by either Jeanne and Sue the same as that found in the Pilsbury Bake off recipes? I tried the recipe that was in the bake-off book and it failed. There was no tunnel of fudge. The recipe cautioned that if not done right the recipe would fail and the fudge would not appear. Does either of these recipes have the same word of caution. Thanks.

MsgID: 0014769
Shared by: nadia
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cauliflower, Potatoes and Peas, Indian-Style
  • CAULIFLOWER, POTATOES AND PEAS, INDIAN-STYLE 3 tablespoons clarified butter* or vegetable oil 2 teaspoons each cumin seeds and coriander seeds 1 tablespoon finely minced fresh ginger 1 small fresh green chile, such ...
  • Churros and Chocolate Dunking Sauce
  • CHURROS AND CHOCOLATE DUNKING SAUCE FOR THE CHURROS: Vegetable or olive oil, for frying 1 cup water 4 ounces butter 1/4 teaspoon salt 1 cup all purpose flour 3 eggs ...
  • Orecchiette with Cauliflower
  • ORECCHIETTE WITH CAULIFLOWER "This simple recipe from southern Italy can also be made with broccoli." 1 3/4 pounds cauliflower florets,...
  • Asian Shrimp and Snow Peas Stir Fry Supper
  • Asian Shrimp and Snow Peas Stir Fry Supper 1/2 cup chicken stock 1 tablespoon soy sauce 1 tablespoon white wine vinegar 2 teaspoons granulated sugar 2 teaspoons cornstarch 1/2 teaspoon sesame oil 1 tablespoon pean...
  • Chinese Beef with Green Peppers (Lot Tzu Ngow Roh)
  • CHINESE BEEF WITH GREEN PEPPERS (LOT TZU NGOW ROH) 1/2 lb steak, thinly sliced 2 tsp rice wine 5 tsp corn starch, divided use 1 tsp plus 2 tbsp soy sauce, divided use 1/2 tsp sugar, divided use 2 1/4 tsp oil, divided...
ADVERTISEMENT
  • Recipes Using Pasta
  • December 13, 2006 Recipe Swap RECIPES USING PASTA Recipes Previously Shared Using...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Tunnel of Fudge Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!