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Re: Tunnel of Fudge Cake

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The recipe in the bake-off cookbook says" Don't scrimp on the nuts or it won't work" Could that have been the problem? It also says"Since this cake has a soft filling, an ordinary doneness test cannot be used. Accurate oven temperature and baking times are essential." I think we all tend to keep baking if that toothpick doesn't come out clean, but in this case that's apparently the critical part.

MsgID: 0014821
Shared by: Elly
In reply to: Re: Tunnel of Fudge Cake
Board: Cooking Club at Recipelink.com
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