"Omit the bacon and you've got a great vegetarian main course." - From: Around My French Table

"This fabulous dish requires some time to make, so prepare it the day before and refrigerate." - From: Holly Clegg's Trim and Terrific Home Entertaining the Easy Way

Restaurant: Ken's Creative Kitchen, Annapolis, MD - From: National Turkey Federation

"I am a firm believer of not stuffing the bird with bread stuffing. To solve the problem of where to cook the stuffing, simply make it in the slow cooker." - From: The Slow Cooker Ready and Waiting Cookbook

From: Las Vegas Glitter to Gourmet by Junior League of Las Vegas