BALSAMIC-PICKLED PEACHES
"Serve alongside any meat, particularly roast pork or lamb."
1 cup balsamic vinegar (or substitute white balsamic)
3/4 cup sweet vermouth (or substitute dry vermouth)
1 cup pineapple juice
8 small peaches, pitted and cut into 6 to 8 wedges each
In a non-reactive saucepan, combine vinegar, vermouth and pineapple juice and bring to a boil over high heat.
Add peaches and immediately remove pan from heat. Cool to room temperature, uncovered. Then cover and refrigerate.
These pickles will develop a nice flavor within an hour or two of cooling but are far better if left for 48 hours. They will keep, covered and refrigerated, for up to 6 weeks.
Makes about 4 cups
Source: Quick Pickles by Chris Schlesinger, John Willoughby and Dan George
"Serve alongside any meat, particularly roast pork or lamb."
1 cup balsamic vinegar (or substitute white balsamic)
3/4 cup sweet vermouth (or substitute dry vermouth)
1 cup pineapple juice
8 small peaches, pitted and cut into 6 to 8 wedges each
In a non-reactive saucepan, combine vinegar, vermouth and pineapple juice and bring to a boil over high heat.
Add peaches and immediately remove pan from heat. Cool to room temperature, uncovered. Then cover and refrigerate.
These pickles will develop a nice flavor within an hour or two of cooling but are far better if left for 48 hours. They will keep, covered and refrigerated, for up to 6 weeks.
Makes about 4 cups
Source: Quick Pickles by Chris Schlesinger, John Willoughby and Dan George
MsgID: 3153296
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-22 thru 8-28-10 Recipe Swap (Assorted ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-22 thru 8-28-10 Recipe Swap (Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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