ADVERTISEMENT
- Real Recipes from Real People -

re: Twinkies made to look like baby chicks

Misc.
Hope that helps, I subscribe to Family Fun magazine and saw it in there.
MsgID: 0075092
Shared by: Bonnie-Pittsburgh PA
In reply to: ISO: Need recipe for twinkies made to look li...
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janae San Diego, Ca
2
  Bonnie-Pittsburgh PA
ADVERTISEMENT
Random Recipes
  • Southwestern Popcorn Snacks
  • SOUTHWESTERN POPCORN SNACKS 6 cups hot-air popped popcorn 2 cups Cheerios 2 tablespoons margarine 1/2 tsp chili powder 1/4 tsp ground cumin 1/4 tsp garlic powder 2 tablespoons grated Parmesan cheese Mix popcorn and ...
  • Frosted Meat Loaf (Campbell's soup ad, 1960's)
  • FROSTED MEAT LOAF 1 1/2 pounds ground beef 1 (10 3/4 ounce) can Campbell's Condensed Golden Mushroom Soup, divided use 1 cup small bread cubes 1/4 cup finely chopped onion 1 egg, slightly...
  • School Cafeteria Betsey Goodie Bar (1970's)
  • SCHOOL CAFETERIA BETSEY GOODIE BAR "The Betsey Goodie Bar, wrapped in gold foil, was given as a reward when a child finished their lunch in the Elizabeth, NJ Schools." 1 package (12 oz) semi-sweet chocolate chips 1 t...
  • Latin-style Hot Dogs, Mexican-Style and Chilean-Style
  • LATIN-STYLE HOT DOGS Note from source: The All-American hot dog has a Spanish accent when you travel south of the border. In Mexico, perro caliente is wrapped in bacon, grilled, then topped with onions, tomatoes, jala...
ADVERTISEMENT
  • Scalloped Oysters
  • SCALLOPED OYSTERS 1/4 cup butter, melted 2 cups coarse cracker crumbs 24 oysters (drained, save the liquor) 1/4 tsp coarse black pepper 2 tbsp sherry 1 tsp Worcestershire sauce 1/3 cup cream mixed with oyster liquor ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Twinkies made to look like baby chicks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!