ADVERTISEMENT
- Real Recipes from Real People -

Recipe for sausage & apples

Misc.
ADVERTISEMENT
Years ago at a potluck I had a delicious dish made with sausage links & sliced apples. I don't remember what else was in it. It seems like the maple flavored sausage links were used. Does anyone have a recipe for this?
Thanks,
Carol,IL
MsgID: 0053190
Shared by: Carol,IL
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soy-Glazed Steaks with Spicy Pineapple Fried Rice
  • SOY-GLAZED STEAKS WITH SPICY PINEAPPLE FRIED RICE Spicy Pineapple Fried Rice (recipe follows) 1 to 1 1/4 pounds boneless beef top sirloin or rib eye steaks, cut 1 inch thick FOR THE GLAZE: 1/4 cup...
  • Raisin Crunchies (Grape-Nuts cereal box recipe)
  • RAISIN CRUNCHIES 1 1/2 cups sifted all purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup shortening 1 1/4 cups packed b...
  • Spinach and Ricotta Dumplings (Malfatti)
  • SPINACH AND RICOTTA DUMPLINGS (MALFATTI) "Try your hand at easily-made malfatti and you’ll be able to boast about making pasta so light it floats. Better yet, these bite-size spinach and ricotta dumplings take barely ...
  • Crisco Lemon Meringue Pie (1937)
  • LEMON MERINGUE PIE (Crisco, 1937) FOR THE FILLING: 1 cup sugar 3 tablespoons cornstarch 1/2 teaspoon salt 2 egg yolks 1 1/2 cups water 1 orange, juice and pulp 1 lemon, juice and grated...
ADVERTISEMENT
  • Takka Pasta Recipe (pasta machine)
  • TAKKA EXPRESS PASTA RECIPE Using the cup that comes with the machine: 2 cups flour 2 large eggs salt to taste 1/2 cup flour This is the recipe that comes with the machine. I have the instruction manual as well if ...
  • Snowballs for July (cookies) (Bisquick recipe)
  • SNOWBALLS FOR JULY "For the patio buffet. Doo-ahead, snowy-white cookies. Very pretty with fresh fruit compote." 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 2 cups Bisquick baking mix (biscuit mix)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe for sausage & apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!