Recipe Collection 913 Cooking with Smoke Magnolias Hickory Smoked Pork Shoulder with Crackling Cream Biscuits With recipes for Magnolias Dry Rub, Cracklings, Carolina Barbecue Sauce, and Spicy Yellow Corn. - From: Magnolias Restaurant Apple-Brined and Hickory-Smoked Turkey "An apple juice-based brine and 24 hours of marinating are the keys to this uncommonly tasty version of smoked turkey." - From: Weber's Art of the Grill Smoked Lamb Ribs On the Grill with Lemon, Oregano and Honey From: Michael Symon's Carnivore Beer-Smoked Beef Short Ribs "When it comes to cooking short ribs outside, the basic idea is to infuse the meat with smoke and then put the ribs in a high-sided, covered pan to slow-cook the rest of the way." - From: Donald Link Down South Down South Orange Smoked Drumsticks with Orange and Red Onion Salad From: the National Chicken Council More Smoked Recipes Collections Home Page