With recipes for Magnolias Dry Rub, Cracklings, Carolina Barbecue Sauce, and Spicy Yellow Corn. - From: Magnolias Restaurant

"An apple juice-based brine and 24 hours of marinating are the keys to this uncommonly tasty version of smoked turkey." - From: Weber's Art of the Grill

From: Michael Symon's Carnivore

"When it comes to cooking short ribs outside, the basic idea is to infuse the meat with smoke and then put the ribs in a high-sided, covered pan to slow-cook the rest of the way." - From: Donald Link Down South Down South

From: the National Chicken Council