ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

request: eggplant soup

Misc.
I recently had a wonderful cream of roasted eggplant soup at a local art museum cafe. Would anyone have a recipe for this? Thank you.

MsgID: 0021624
Shared by: Barbara
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 request: eggplant soup
  Barbara
2 Recipe: Roasted Eggplant And Red Bell Pepper Soup
  Peggy
ADVERTISEMENT
Random Recipes
  • Peachsicles
  • PEACHSICLES 1 (8.25 oz.) can sliced peaches in juice, drained 1 cup (8 oz.) nonfat or low-fat plain yogurt 1/4 cup (2 oz.) frozen orange juice concentrate, thawed 2 tsp. honey 1/2 tsp. vanilla Cut peaches in bite-siz...
  • Creole Curly Fries (using frozen curly fries)
  • CREOLE CURLY FRIES 2 Tbsp. extra-virgin olive oil 1 Tbsp. Cajun seasoning 1 tsp. salt Half of a 28-ounce bag frozen curly French fries Jarred chili sauce (for serving) Preheat the oven to broil. Line a baking sheet o...
  • Deke's Marinara with Beef Tips and Gemelli Pasta
  • DEKE'S MARINARA WITH BEEF TIPS AND GEMELLI PASTA You may substitute 2 teaspoons of dried herbs for 2 tablespoons fresh in this recipe. FOR THE MARINARA SAUCE: 6 tablespoons olive oil 1 onion,...
ADVERTISEMENT
  • Twice Baked Potatoes
  • Hi Beth, I have learned over the years the worst thing to do to mashed Potatoes is to use an electric mixer to mash them. Try this and see if it works better for you. TWICE BAKED POTATOES 4 Idaho Baking Potatoes...al...
  • Smoked Salmon and Dill Croissant Sandwich
  • SMOKED SALMON AND DILL CROISSANT SANDWICH The croissant, a national symbol of France, was traditionally eaten only at breakfast. According to Alan Davidson in The Oxford Companion to Food, things changed in the 1970s ...
  • Santa Maria Barbecue Beans (using chili sauce) (1984)
  • SANTA MARIA BARBECUE BEANS 1 pound boneless beef chuck, cut into 1/2-inch pieces 1 pound pinquito (pink) beans Water 2 large onions, chopped 1/3 cup bottled red chili sauce (hot) 2 cloves garlic, minced 2 teaspoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • request: eggplant soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!