Recipe: Lemon Whippersnappers (cookies using cake mix and Cool Whip)
Desserts - Cookies, Brownies, BarsLEMON WHIPPERSNAPPERS
1 (17 1/4-oz.) pkg. lemon cake mix
2 cups frozen whipped topping (4 1/2-oz. carton), thawed
1 egg
1/2 cup sifted confectioners' sugar
Preheat oven to 350 degrees F. Grease a cookie sheet.
Combine (dry) cake mix, whipped topping and egg in a large bowl. Stir until well mixed.
Drop by teaspoon into powdered sugar and roll to coat. Place 1 1/2-inches apart on cookie sheet.
Bake at 350 degrees 10-15 minutes, until light and golden brown. Remove from cookie sheet.
Beverly Cowan
Makes 4 dozen
From: Recipelink.com
Source: Cooking Favorites of Hancock Field, Officers' Wives' Club, Hancock Field, NY, not dated
1 (17 1/4-oz.) pkg. lemon cake mix
2 cups frozen whipped topping (4 1/2-oz. carton), thawed
1 egg
1/2 cup sifted confectioners' sugar
Preheat oven to 350 degrees F. Grease a cookie sheet.
Combine (dry) cake mix, whipped topping and egg in a large bowl. Stir until well mixed.
Drop by teaspoon into powdered sugar and roll to coat. Place 1 1/2-inches apart on cookie sheet.
Bake at 350 degrees 10-15 minutes, until light and golden brown. Remove from cookie sheet.
Beverly Cowan
Makes 4 dozen
From: Recipelink.com
Source: Cooking Favorites of Hancock Field, Officers' Wives' Club, Hancock Field, NY, not dated
MsgID: 3150580
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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