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semolina

Misc.


I've often put about 1 cup semolina in my French/Italian breads -- this would be 1 cup semolina to about 2 to 2-1/2 cups bread flour. Plus whatever.


MsgID: 024618
Shared by: jil
In reply to: how to use up too much semolina?
Board: All Baking at Recipelink.com
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