ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sports Cookbooks

Misc.
ADVERTISEMENT
Hi Jennifer,

I'm not sure if these are what you have in mind, but here are a few:

The Golf Cookbook: Easy Recipes for People Who Would Rather Golf Than Cook

Titletown U.S.A. Tailgaten Cookbook

All-Pro Recipes: Great Chefs of the NFL

Home Plate Cookbook: Recipes from Baseball Greats-Just Great for Your Home Plate

All-Star Feast Cookbook: Over 130 Star Athletes Reveal Their Favorite Recipes

The New York City Marathon Cookbook: Nutrition Tips and Recipes for High-Energy Eating and Lifelong Health

All-Star Recipes: Great Chefs of the NBA

Happy Cooking,

Betsy
recipelink.com


MsgID: 093603
Shared by: Betsy at TKL
In reply to: ISO: Sports Cookbook and Recipes
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sports Cookbook and Recipes
  Jennifer in Baltimore
2 Sports Cookbooks
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • How to Freeze Peaches or Nectarines
  • HOW TO FREEZE PEACHES OR NECTARINES PREPARATION Select well-ripened fruit and handle carefully to avoid bruising. Sort, wash and peel. (You peel by blanching in boiling water until the skins will slip off...
  • Beef Stew (using stewed tomatoes, with pasta)
  • BEEF STEW 1 1/2 cups Acine de Pepe, Ditalini or other small pasta shape, uncooked 2 tbsp. vegetable oil 1 pound lean beef stew meat, cut into 1-inch chunks 3/4 cup chopped onion 9 cups hot water 3 tbsp. beef-flavor in...
  • Crab Cakes with Avocado (using Asiago cheese)
  • CRAB CAKES WITH AVOCADO 1/4 cup olive oil, divided use 1 large shallot, finely chopped 2/3 cup fresh bread crumbs 1/3 cup shredded Asiago cheese 3 Tbsp mayonnaise 2 Tbsp fresh lemon juice 2 Tbsp finely chopped red be...
ADVERTISEMENT
  • South of the Border Quiche for Theresa
  • Dear Theresa, This may not be exactly the same recipe, but it is very good, easy to make and always a hit. SOUTH OF THE BORDER QUICHE 1 large (7 oz) can diced chile peppers (undrained) 1/2 lb Monterey jack cheese 1/...
  • Orange-Balsamic Glazed Chicken Breasts
  • ORANGE-BALSAMIC GLAZED CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1/4 cup balsamic vinegar 1/4 cup orange juice 1/4 cup chicken broth 1/4 cup dark brown sugar, packed 1 teaspoon chopped garlic 3/4 teas...
  • Chicken and Yellow Rice Valenciana
  • CHICKEN AND YELLOW RICE VALENCIANA "An Ybor City specialty." 1 (2 1/2-pound) frying chicken, quartered 1/2 cup fresh olive oil 2 onions, chopped 1 green bell pepper, chopped 1 clove garlic, chopped fine 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sports Cookbooks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!