Recipe: Chinese Pork Chops (dipped in soy, ginger, garlic, then bread crumbs; baked)
Main Dishes - Pork, HamCHINESE PORK CHOPS
1 egg
3 tbsp soy sauce
1 tbsp dry sherry or water
1/8 tsp ground ginger
1/2 tsp garlic powder
4 tbsp dry bread crumbs
4 lean loin pork chops
Spray jelly roll pan with cooking spray.
Beat egg, soy sauce, sherry, ginger and garlic powder together and spread on pie plate. Sprinkle bread crumbs on wax paper. Dip chops in egg mixture, then press into bread crumbs, coating evenly on both sides. Arrange in single layer on jelly roll pan.
Bake at 350 degrees F for 30 minutes. Turn and bake 20 minutes longer, or until well done.
Makes 4 servings
Source: Merrymeeting Merry Eating by the Regional Memorial Hospital Auxiliary, Brunswick, Maine
1 egg
3 tbsp soy sauce
1 tbsp dry sherry or water
1/8 tsp ground ginger
1/2 tsp garlic powder
4 tbsp dry bread crumbs
4 lean loin pork chops
Spray jelly roll pan with cooking spray.
Beat egg, soy sauce, sherry, ginger and garlic powder together and spread on pie plate. Sprinkle bread crumbs on wax paper. Dip chops in egg mixture, then press into bread crumbs, coating evenly on both sides. Arrange in single layer on jelly roll pan.
Bake at 350 degrees F for 30 minutes. Turn and bake 20 minutes longer, or until well done.
Makes 4 servings
Source: Merrymeeting Merry Eating by the Regional Memorial Hospital Auxiliary, Brunswick, Maine
MsgID: 3151620
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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