ADVERTISEMENT
- Real Recipes from Real People -

Tamales

Misc.
ADVERTISEMENT

Brenda Try this web site it has step by step instruction on how to make tamales
the only this is I would buy already made masa rather than make your own. cheers Teresa

http://mexicancooking.netrelief.com/tamales/default.asp



MsgID: 032081
Shared by: Teresa
In reply to: ISO: Tamales
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MollyBon
2
  Elaine
3
  SueA, CA
4
  Puck
5
  SueA, CA
6
  Puck
7
  Barb,CA
8
  SueA, CA
9
  Brenda
10
  Teresa
ADVERTISEMENT
Random Recipes
  • Winking Lizard's Gold Fever Wing Sauce (copycat recipe)
  • I found this recipe that's very close to the lizards gold finger sauce. It tastes awesome and is really easy to make. Give it a try. GOLD FEVER WING SAUCE (copycat recipe) 1/2 cup Frenchs honey mustard 1/4 cup Franks...
  • Sweet and Tangy Almond Chicken
  • SWEET AND TANGY ALMOND CHICKEN 4 skinless, boneless chicken breast halves* 1/4 cup light molasses 1/4 cup Dijon mustard 1 medium garlic clove, minced 1 tbsp minced fresh parsley 1/4 tsp grated fresh lemon rind 1/2 cup...
ADVERTISEMENT
  • Dipped Spam Swiss Sandwiches
  • DIPPED SPAM SWISS SANDWICHES 1 (12 oz) can Spam luncheon meat, cut in 12 slices 6 slices Swiss cheese (1 oz) 12 slices white bread 3 eggs 6 tablespoons milk 3 tablespoons butter or margarine Soft-spread strawberry cr...
  • Baked Taco Dip
  • BAKED TACO DIP 1 pound ground beef 2 cans (10 oz each) Rotel original diced tomatoes and green chiles 1 (1 1/4 oz.) package taco seasoning mix, divided use 2 large avocados, peeled 1 (8 oz.) container sour cream 2 can...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tamales
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!