ADVERTISEMENT
- Real Recipes from Real People -

You are welcome..

Misc.
ADVERTISEMENT

You are right--I hadn't even thought of that. . .I does sound like the same flavors as would be in Chili Verde.
MsgID: 03376
Shared by: SueA, CA
In reply to: Re: Shredded Chicken Tamales
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MollyBon
2
  Elaine
3
  SueA, CA
4
  Puck
5
  SueA, CA
6
  Puck
7
  Barb,CA
8
  SueA, CA
9
  Brenda
10
  Teresa
ADVERTISEMENT
Random Recipes
  • Sugar Free Blueberry Spreads and Jams - 7
  • SUGAR-FREE BLUEBERRY JAM 1 lb blueberries or frozen blueberries, thawed 1/4 cup powdered erythritol 30 to 40 drops vanilla stevia 4 ml xanthan gum Combine blueberries, sweetener and vanilla stevia in a medium saucepa...
  • Cheese Balls (using Velveeta) - 3 recipes for Kay
  • VELVEETA CHEESE BALLS (Repost) Board: Make Ahead & Mixes at Recipelink.com From: Barbara, Ms 8-10-2005; MSG ID: 071365 2 pkg (8 oz each) cream cheese, softened 1 pound Velveeta cheese, softened 1 tsp onion powder...
  • Cumin and Oregano Roasted Chicken with Sweet Potatoes
  • CUMIN AND OREGANO ROASTED CHICKEN WITH SWEET POTATOES (Seasoned butter spread under the chicken skin before roasting with the sweet potatoes.) 5 tablespoons butter, softened, divided use 2 tablespoons ground cumin 3 t...
  • Applebee's Barbecue Sauce
  • This sounds very interesting: APPLEBEES BARBECUE SAUCE (COPYCAT) TO MAKE 1 CUP: 1/3 cup bottled apple butter 1/3 cup Catalina dressing 1/3 cup ketchup 2 tablespoons Worcestershire...
  • Broccoli Rabe with Caramelized Shallots (Bobby Flay)
  • BROCCOLI RABE WITH CARAMELIZED SHALLOTS "When I first tasted broccoli rabe, I was a little put off by its bitterness, so I combined it with some golden caramelized shallots. They add just the right note of sweetness a...
  • Herbed Rice with Mushrooms and Wilted Spinach
  • HERBED RICE WITH MUSHROOMS AND WILTED SPINACH 2 cups water 1 tsp. butter 1 tsp. low-sodium chicken or vegetable bouillon granules 1 cup uncooked long grain rice, preferably brown 2 Tbsp. low-sodium soy sauce 1/2 ...
ADVERTISEMENT
  • No Bake Cookies - variation
  • NO-BAKE COOKIES 2 cups sugar 1/3 cup unsweetened cocoa powder 1 stick (1/2 cup) margarine, melted* 1/2 cup milk 3 cups oats 1 heaping cup peanut butter 1 tsp. vanilla In 3 quart saucepan blend sugar and cocoa to unif...
  • How to Fix Chili That is Too Hot - several tips
  • Hi Elly, Here are a few tips shared over the years. The pineapple tip and the Vitamin C tip look interesting to me! If you have time, let us know if you what you try an if it works. Betsy Pat Riley - "For those times ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!