ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

That's great news Debbie!

Misc.
ADVERTISEMENT
And thank you for asking for the recipe Debbie, it's a good one to have handy for the holidays!

Happy Baking,

Betsy at Recipelink.com
MsgID: 0217756
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Gingerbread Men (using boxed gingerbread...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Alfredo Sauce (2) and Parmesan Cream Sauce
  • There is no way to make the “exact” sauce at home. Products made for retail are made with processes and ingredients not available to home cooks. That said, you may be able to get close. Below is the list of ingredients o...
  • Shrimp Cocktail Salad Plate (1964)
  • SHRIMP COCKTAIL SALAD PLATE "Deliciously different is this shrimp cocktail on its bed of creamy coleslaw set off by a mound of cottage cheese and deviled egg." 3 cups shredded or chopped cabbage 1 teaspoon minced oni...
  • Apple Bread Pudding (crock pot)
  • APPLE BREAD PUDDING Source: Slow Cooking In Crockpot, Slow Cooker, Oven and Multi-Cooker by Joanna White Servings: 6 8 to 9 pieces white or egg bread 4 tbsp butter 3 apples, preferably golden delicious 1 cup apple j...
  • Mexican Chocolate Bread (bread machine)
  • MEXICAN CHOCOLATE BREAD 1/2 cup milk 1/4 cup water 1 large egg, at room temperature 2 tablespoons unsalted butter, melted 3 tablespoons sugar 2 cups bread flour 2 tablespoons unsweetened Dutch-process cocoa powder 1 t...
  • Crispy Apple Chips
  • CRISPY APPLE CHIPS 1 apple, cut into paper-thin slices 1 teaspoon granulated sugar Heat oven to 200 degrees F. Cover a baking sheet with parchment paper. Arrange apple slices in a single layer on parchment paper; sp...
ADVERTISEMENT
  • Bacon Rollups
  • BACON ROLLUPS 2 pkg (3 oz each) cream cheese with chives, softened 1 tbsp milk or mayonnaise 25 slices mixed-grain sandwich bread, crusts removed, cut in half 25 slices bacon, cut in half parsley sprigs (optional) Pr...
  • Union Square Cafe Garlic-Lemon Flank Steak
  • GARLIC-LEMON FLANK STEAK 2 flank steaks (about 3 pounds total) 4 large garlic cloves, peeled and split Freshly ground black pepper 3 tablespoons finest quality extra-virgin olive oil 2 teaspoons fleur de sel, coarse s...
  • Eggplant Parmesan Light
  • EGGPLANT PARMESAN LIGHT 2 eggplants (about 2 pounds total) 3 large egg whites 3 tablespoons water 1 cup plain fine dry bread crumbs 1/2 cup grated Parmesan cheese, divided (1 ounce) 1/2 teaspoon salt 1/2 teaspoon fres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • That's great news Debbie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!