ADVERTISEMENT
- Real Recipes from Real People -

That's great news Debbie!

Misc.
And thank you for asking for the recipe Debbie, it's a good one to have handy for the holidays!

Happy Baking,

Betsy at Recipelink.com
MsgID: 0217756
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Gingerbread Men (using boxed gingerbread...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Simple Method of Roasting Beef
  • SIMPLE METHOD OF ROASTING BEEF A very simple method (if you have a dutch oven) is to place a small amount of water (cover the bottom) in a dutch oven. Place an oval rack on the bottom of the dutch oven and then set t...
  • Hot Oriental Shrimp and Basil Noodles
  • HOT ORIENTAL SHRIMP AND BASIL NOODLES 1/2 pound dried rice vermicelli noodles (or thin noodle threads) 1/3 cup soy sauce 1 teaspoon hot chili-garlic sauce 1 teaspoon freshly squeezed lime juice 1/2 pound small fresh o...
  • Pot Roast with a Different Twist (oven or crock pot)
  • POT ROAST WITH A DIFFERENT TWIST 1 (2 to 3 lb.) pot roast (shoulder or chuck) Steak sauce 1 envelope dry onion soup mix 1 (10 3/4 oz.) can condensed cream of mushroom soup Heavy duty aluminum foil Place a large sheet...
  • Linguine with Creamy Lemon Sauce
  • LINGUINE WITH CREAMY LEMON SAUCE 400 g (13 oz) fresh linguine or spaghetti 1/4 teaspoon saffron threads or powder (optional)* 1 1/4 cups (315 ml/10 fl oz) cream 1 cup (250 ml/8 fl oz) chicken stock 1 tablespo...
  • Apple Stuffed Pork Tenderloin
  • APPLE STUFFED PORK TENDERLOIN FOR THE APPLE STUFFING: 2 tbsp. butter 2 apples(mcintosh, rome or empire), peeled, seeded, and chopped 1 medium onion, chopped 1 cup fresh bread crumbs 1 tsp....
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • That's great news Debbie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!