ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

TURDUCKEN- TO LESSEN FAT GRAMS

Misc.

ONE SUGGESTION IF YOU DECIDE TO MAKE THE TURDUCKEN, I FIND IT HAS A LOT OF FAT IN IT. TO ELIMINATE SOME OF THE FAT, I DEBONE AND SKIN THE CHICKEN AND DUCK. I ALSO, FRY THE SAUSAGE FOR THE SAUSAGE STUFFING, DRAIN IT AND POUR HOT BOILING WATER OVER IT AND REFRY, THIS HELPS TO ELIMINATE MORE OF THE FAT. TRUE IT DOES DILUTE SOME OF THE SAUSAGE FLAVOR.


MsgID: 0045377
Shared by: PATSY, LA
In reply to: Turkeyduckchicken
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Horseradish Fish Fillet Sandwiches
  • CREAMY HORSERADISH FISH FILLET SANDWICHES 6 Crunchy Breaded Fish Fillets (any flavor) 3 bulkie rolls,cut horizontally in half 4 ounces cream cheese, softened 2 ounces sour cream 2 tablespoons prepared horseradish 1 ta...
  • Scalloped Potatoes with Pork Chops
  • SCALLOPED POTATOES WITH PORK CHOPS 2 cups thinly sliced raw potatoes 1 small onion, sliced 1 teaspoon salt Ground black pepper (to taste) 4 loin or rib pork chops (1/2 to 3/4 inch thick) 4 tablespoons flour 1 cup milk...
  • Apricot Kolachy
  • APRICOT KOLACHY 1/2 cup butter or margarine, softened 1 (3 oz.) pkg. cream cheese, softened 1 cup flour 1 cup chopped dried apricots 1 cup water 1/2 cup sugar 1 tsp. grated orange peel 2 tbsp. orange juice Cream butt...
  • Banana Cookies with Peanut Butter Filling or Frosting
  • BANANA COOKIES WITH PEANUT BUTTER FILLING 1 cup butter or margarine, softened 1 cup firmly packed brown sugar 1/2 cup sugar 1 cup mashed bananas (about 2 medium) 1 egg 1 teaspoon vanilla 2 3/4 cups all-purpose flour 1...
  • Bang Bang Shrimp Like Bonefish 11/2008
  • BANG BANG SHRIMP 2 lbs shrimp peeled deveined Plus oil for deep-frying Heat oil to 350 degrees FOR THE BANG BANG SAUCE: 1/2 cup mayonnaise 4 to 6 tsp thai garlic chili sauce (thai restaurant...
ADVERTISEMENT
  • Jerry's Seafood Crab Bomb
  • Here is a link I found where Jerry's GM gives the recipe (below) for the crab bomb. Sysco Chef's Showcase - Jerry's Seafood ...
  • Peach Apple Salsa
  • PEACH APPLE SALSA Yield: About 7 pint jars 6 cups (2 1/4 pounds) chopped Roma tomatoes (about 3 pounds tomatoes as purchased) 2 1/2 cups diced yellow onions (about 1 pound or 2 large as purchased) 2 cups chopped gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • TURDUCKEN- TO LESSEN FAT GRAMS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!