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Recipe: Potato Chip Chicken (using garlic and chicken breasts, baked)

Main Dishes - Chicken, Poultry
POTATO CHIP CHICKEN

"I loved the crunchy texture of this chicken, which my Mom would make when I was young."

1 bag (2 oz/60 g) potato chips (about 2 cups/500 mL), 1*
2 cloves garlic, 2
1 teaspoon paprika, 5 mL
2 tablespoons olive oil, 25 mL
6 skinless boneless chicken breasts (about 2 lbs/1 kg), 6

Preheat oven to 400 degrees F (200 degrees C). Line a 13x9-inch (3 L) shallow baking dish with parchment paper

In work bowl fitted with metal blade, process potato chips, garlic and paprika until finely ground, about 30 seconds. Transfer to a shallow dish.

Rub oil over chicken breasts. Dredge breasts in potato chip mixture. Arrange in a single layer in prepared baking dish. Discard any extra mixture.

Bake in preheated oven until chicken is no longer pink inside, 20 to 25 minutes.

*Make sure the potato chips are fresh. If they are stale you can crisp them up in a preheated 400 degrees F (200 degrees C) oven for 5 minutes before processing.

VARIATION:
Use flavored potato chips, such as barbecue.

Makes 6 servings
Source: 125 Best Food Processor Recipes by George Geary
MsgID: 372023
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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