ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

We are all glad to see your posts again, Debbie:-) (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Angel Food Cakes (GT Xpress 101)
  • STRAWBERRY ANGEL FOOD CAKES 1/2 cup ( 1/4 of 16 ounce box) Angel food cake mix 3 Tablespoons water 3 Tablespoons sliced strawberries non cooking spray Mix cake mix with water until throughly blended. Fold strawberrie...
  • Dark Chocolate Madeleines
  • DARK CHOCOLATE MADELEINES 6 tablespoons unsalted butter, cut into tablespoons 2 tablespoons unsweetened alkalized cocoa powder 4 ounces bittersweet chocolate, coarsely chopped 3/4 cup cake flour 1/2 teaspoon baking po...
  • Cherry Dumplings
  • CHERRY DUMPLINGS FOR THE SAUCE: 1 1/2 cups canned sour pie cherries 1 1/2 cups boiling water 1/2 cup cherry juice 1/2 cup sugar 2 tbsp. butter Dash salt ...
  • Smoked Salmon and Cream Cheese Roll-ups
  • Smoked Salmon and Cream Cheese Roll-ups 4 ounces thinly sliced smoked salmon 4 ounces fat-free cream cheese Black pepper to taste Bag of Watercress (arugula is fine too) Lemon wedges Spread each slice of smoked salmon ...
ADVERTISEMENT
  • Monnig Home-Ec Drop Biscuits
  • MONNIG HOME-EC DROP BISCUITS 2 cups flour 3 tablespoons baking powder 1/2 teaspoon salt 1/2 cup shortening or butter 1 cup milk Sift together the flour, baking powder and salt. Using a pastry blender, cut in the shor...
  • Hot Shoppe BBQ Sauce (from their cookbook)
  • HOT SHOPPE'S BBQ SAUCE 5 tablespoons, plus 2 teaspoons butter or margarine 1 cup onion, 1/8-inch dice 1 cup, plus 1 tablespoon chili sauce 1 cup, plus 1 tablespoon tomato puree 1/2 cup, plus 1 tablespoon cider vinegar...
  • Apricot Butter (using cream cheese and preserves)
  • APRICOT BUTTER 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup apricot preserves or jam Beat cream cheese and butter together with a wooden spoon, an electric mixer or in a food processor unt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • We are all glad to see your posts again, Debbie:-) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!