ADVERTISEMENT
- Real Recipes from Real People -

We are all glad to see your posts again, Debbie:-) (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tzatziki
  • TZATZIKI "Tangy and refreshing, this dip is called tzatziki in Greek. Here, it’s served with crisp baked pita wedges, but it also goes well with crudités. Drain the yogurt a day before you plan to prepare the dip. And...
  • Horseradish Potato Salad
  • HORSERADISH POTATO SALAD 2 1/2 pounds small red potatoes, cut into 3/4-inch chunks 1/3 cup light mayonnaise 1/4 cup whole milk 3 tablespoons prepared horseradish 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teas...
  • Scented Rice (Nasi Minyak)
  • SCENTED RICE (NASI MINYAK) 1 tablespoon butter 2 teaspoons cooking oil 1 teaspoon minced ginger 1 teaspoon minced garlic 1 small red onion, thinly sliced 1 whole star anise 1 cinnamon stick 4 whole cloves 2 cardamom p...
  • Assorted Recipes (8)
  • November 17, 2007 Recipe Swap 8 ASSORTED RECIPES Thanksgiving Dinner Menus and...
ADVERTISEMENT
  • Pistachio Pudding Frosting (1988)
  • PISTACHIO PUDDING FROSTING 1 (4 serving size) package instant pistachio pudding mix 1 1/2 cups milk 1/2 cup butter or margarine 1/2 cup shortening 1 cup sifted powdered sugar Prepare pudding mix according to package...
  • Wedding Cake Filling Suggestions
  • CAKE FILLING SUGGESTIONS WITH YELLOW CAKE AND VANILLA BUTTERCREAM FROSTING: - Rum Custard Filling - Strawberry or Raspberry preserves and Vanilla Pastry Cream Filling ...
  • Keeflies
  • I also grew up in South Bend, IN. 35-'53. I thought about these wonderful treats the other night & thought I would try & find a recipe....isn't Google WONDERFUL...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • We are all glad to see your posts again, Debbie:-) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!